Vip Hog Roasts Limited

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Event catering activities

Vip Hog Roasts Limited contacts: address, phone, fax, email, website, shedule

Address: 100 Ninian Road HP2 6NB Hemel Hempstead

Phone: +44-1289 8332550

Fax: +44-1289 8332550

Email: n\a



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Vip Hog Roasts Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Vip Hog Roasts Limited.

Registration data Vip Hog Roasts Limited

Register date: 2013-09-12

Register number: 08688260

Type of company: Private Limited Company

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Owner, director, manager of Vip Hog Roasts Limited

Scott Field Director. Address: Ninian Road, Hemel Hempstead, HP2 6NB, England. DoB: January 1980, British

Karl Hendrich Director. Address: Hill Common, Hemel Hempstead, HP3 8JH, England. DoB: March 1979, British

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Vip Hog Roasts started conducting its operations in the year 2013 as a Private Limited Company registered with number: 08688260. The company has operated successfully for 3 years and it's currently active - proposal to strike off. The firm's registered office is registered in Hemel Hempstead at 100 Ninian Road. You could also locate this business utilizing its zip code : HP2 6NB. This company Standard Industrial Classification Code is 56210 which means Event catering activities. Vip Hog Roasts Ltd reported its latest accounts up till September 23, 2015. The latest annual return information was submitted on September 12, 2015.

The company provides its services in mobile catering. Its FHRSID is 44199. It reports to Dacorum and its last food inspection was carried out on 7th April 2014. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

Scott Field is this particular firm's individual managing director, who was chosen to lead the company in 2013 in September. Since 2013-09-12 Karl Hendrich, age 37 had been working for the following business up to the moment of the resignation two years ago.