Foodswild Limited

All UK companies • Agriculture, Forestry and Fishing • Foodswild Limited

Growing of vegetables and melons, roots and tubers

Foodswild Limited contacts: address, phone, fax, email, website, shedule

Address: 63 Meneage Street TR13 8RB Helston

Phone: +44-1277 6381103

Fax: +44-1277 6381103

Email: n\a

Website:

Shedule:

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Foodswild Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Foodswild Limited.

Registration data Foodswild Limited

Register date: 2013-01-17

Register number: 08364722

Type of company: Private Limited Company

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Owner, director, manager of Foodswild Limited

Miles Alan Courtes Lavers Director. Address: Trembath Crescent, Newquay, Cornwall, TR7 2DX, England. DoB: December 1965, British

Stephen John Lean Director. Address: Glenthorne Road, Threemilestone, Truro, Cornwall, TR3 6TT, England. DoB: April 1965, British

Jobs in Foodswild Limited vacancies. Career and practice on Foodswild Limited. Working and traineeship

Fabricator. From GBP 2600

Project Co-ordinator. From GBP 1100

Electrical Supervisor. From GBP 2200

Tester. From GBP 3700

Engineer. From GBP 2600

Cleaner. From GBP 1100

Helpdesk. From GBP 1500

Electrical Supervisor. From GBP 1500

All vacancies for Foodswild Limited

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This enterprise is known under the name of Foodswild Limited. The company was originally established three years ago and was registered under 08364722 as its company registration number. The head office of the firm is based in Helston. You may find it at 63 Meneage Street, . This enterprise principal business activity number is 1130 , that means Growing of vegetables and melons, roots and tubers. The firm's most recent financial reports were filed up to 2016-01-31 and the latest annual return was filed on 2016-01-17. Right from the get go 3 years ago, it has been a reference point for others in this particular field, achieving measurable success.

From the information we have gathered, the company was created in January 2013 and has so far been supervised by two directors.