Foodtech Consulting Limited

All UK companiesAdministrative and support service activitiesFoodtech Consulting Limited

Other business support service activities not elsewhere classified

Foodtech Consulting Limited contacts: address, phone, fax, email, website, shedule

Address: 28 Salop Road SY11 2NZ Oswestry

Phone: +44-1289 5162719

Fax: +44-1289 5162719

Email: n\a

Website:

Shedule:

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Foodtech Consulting Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Foodtech Consulting Limited.

Registration data Foodtech Consulting Limited

Register date: 2011-04-06

Register number: 07594095

Type of company: Private Limited Company

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Owner, director, manager of Foodtech Consulting Limited

Melanie Jane Tasker Director. Address: Trehowell Avenue, Chirk Bank, Wrexham, Clwyd, LL14 5EL, Wales. DoB: December 1979, British

Simon Philip Tasker Director. Address: Trehowell Avenue, Chirk Bank, Wrexham, Clwyd, LL14 5EL, Wales. DoB: January 1973, British

Jobs in Foodtech Consulting Limited vacancies. Career and practice on Foodtech Consulting Limited. Working and traineeship

Fabricator. From GBP 2400

Project Co-ordinator. From GBP 2000

Tester. From GBP 3900

Cleaner. From GBP 1100

Manager. From GBP 3200

Electrician. From GBP 1900

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The Foodtech Consulting Limited firm has been operating in this business for at least 5 years, as it's been established in 2011. Registered with number 07594095, Foodtech Consulting is categorised as a PLC with office in 28 Salop Road, Oswestry SY11 2NZ. This company SIC and NACE codes are 82990 and their NACE code stands for Other business support service activities not elsewhere classified. The latest records cover the period up to March 31, 2015 and the most current annual return information was filed on April 6, 2016. For as long as five years Foodtech Consulting Ltd has been a leader in this business.

Melanie Jane Tasker and Simon Philip Tasker are the enterprise's directors and have been managing the firm since 6th April 2011.