Anton The Ginger Chef Ltd
Other food services
Anton The Ginger Chef Ltd contacts: address, phone, fax, email, website, shedule
Address: 6 Dovedale Road PL2 2RR Plymouth
Phone: +44-1277 5295379
Fax: +44-1277 5295379
Email: n\a
Website: n\a
Shedule:
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Registration data Anton The Ginger Chef Ltd
Register date: 2013-03-12
Register number: 08441869
Type of company: Private Limited Company
Get full report form global database UK for Anton The Ginger Chef LtdOwner, director, manager of Anton The Ginger Chef Ltd
Matthew Paul Smith Director. Address: Rockways, Barnet, Hertfordshire, EN5 3JJ, England. DoB: June 1970, British
Stefan Piotrowski Director. Address: Dovedale Road, Plymouth, PL2 2RR, England. DoB: March 1972, British
Garry John Taylor Director. Address: Zion Place, Ivybridge, Devon, PL21 9AJ, United Kingdom. DoB: July 1979, British
Anton Piotrowski Director. Address: The Orchard, Sparkwell, Plymouth, PL7 5AQ, England. DoB: February 1982, British
Jobs in Anton The Ginger Chef Ltd vacancies. Career and practice on Anton The Ginger Chef Ltd. Working and traineeship
Manager. From GBP 3200
Fabricator. From GBP 2400
Assistant. From GBP 1100
Administrator. From GBP 2300
Electrical Supervisor. From GBP 2300
Electrical Supervisor. From GBP 1500
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2013 marks the founding Anton The Ginger Chef Ltd, the firm located at 6 Dovedale Road, , Plymouth. That would make 3 years Anton The Ginger Chef has been in the UK, as it was established on March 12, 2013. The firm registered no. is 08441869 and the zip code is PL2 2RR. This company is classified under the NACe and SiC code 56290 : Other food services. The most recent filings were submitted for the period up to 2015/03/31 and the latest annual return was submitted on 2016/01/17. This company reached a significant degree of success right after the company appeared in the field three years ago.
Matthew Paul Smith, Stefan Piotrowski, Garry John Taylor and Garry John Taylor are the enterprise's directors and have been doing everything they can to help the company since January 16, 2015.