Gyle Foods Limited

All UK companiesAccommodation and food service activitiesGyle Foods Limited

Unlicensed restaurants and cafes

Gyle Foods Limited contacts: address, phone, fax, email, website, shedule

Address: 335-337 Baltic Chambers 50 Wellington Street G2 6HJ Glasgow

Phone: +44-1505 4470306

Fax: +44-1371 9249908

Email: n\a

Website:

Shedule:

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Gyle Foods Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Gyle Foods Limited.

Registration data Gyle Foods Limited

Register date: 2009-05-08

Register number: SC359310

Type of company: Private Limited Company

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Owner, director, manager of Gyle Foods Limited

Lee Fish Secretary. Address: 50 Wellington Street, Glasgow, G2 6HJ, Scotland. DoB:

Lee Fish Director. Address: 50 Wellington Street, Glasgow, G2 6HJ, Scotland. DoB: October 1973, British

Gill Fish Director. Address: 45a Colquhoun Street, Helensburgh, Argyll & Bute, G84 9JP. DoB: May 1972, British

Jobs in Gyle Foods Limited vacancies. Career and practice on Gyle Foods Limited. Working and traineeship

Electrician. From GBP 2000

Carpenter. From GBP 1900

Controller. From GBP 2900

Manager. From GBP 1900

Carpenter. From GBP 1700

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Started with Reg No. SC359310 7 years ago, Gyle Foods Limited is a Private Limited Company. The business current mailing address is 335-337 Baltic Chambers, 50 Wellington Street Glasgow. This firm currently known as Gyle Foods Limited, was previously listed under the name of Fish Food (gyle). The change has taken place in 2010-05-18. This business is classified under the NACe and SiC code 56102 meaning Unlicensed restaurants and cafes. 2014-12-31 is the last time the company accounts were filed. It’s been seven years since Gyle Foods Ltd has appeared in the field can be found at it seems they are showing no signs of stopping.

Lee Fish is this specific firm's only managing director, who was hired on 2009-05-08. For 2 years Gill Fish, age 44 had fulfilled assigned duties for this company until the resignation in 2011.