Calcroft Associates Limited

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Bookkeeping activities

Calcroft Associates Limited contacts: address, phone, fax, email, website, shedule

Address: The Field House The Field House WR6 6XT Upper Sapey

Phone: +44-1502 3972351

Fax: +44-1502 3972351

Email: n\a

Website:

Shedule:

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Calcroft Associates Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Calcroft Associates Limited.

Registration data Calcroft Associates Limited

Register date: 2003-11-17

Register number: 04966122

Type of company: Private Limited Company

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Owner, director, manager of Calcroft Associates Limited

Gregson William Martin Spring Secretary. Address: High Street, Pershore, Worcestershire, WR10 1EX, England. DoB: June 1958, English

Karen Spring Director. Address: High Street, Pershore, Worcestershire, WR10 1EX, England. DoB: August 1958, English

Mc Formations Limited Corporate-nominee-director. Address: 4 Clos Gwastir, Castle View, Caerphilly, Mid Glamorgan, CF83 1TD. DoB:

Jobs in Calcroft Associates Limited vacancies. Career and practice on Calcroft Associates Limited. Working and traineeship

Helpdesk. From GBP 1200

Controller. From GBP 2700

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Calcroft Associates came into being in 2003 as company enlisted under the no 04966122, located at WR6 6XT Upper Sapey at The Field House. This firm has been expanding for thirteen years and its official state is active. This company declared SIC number is 69202 and has the NACE code: Bookkeeping activities. The company's most recent financial reports cover the period up to 2015-11-30 and the most current annual return was submitted on 2015-11-16. From the moment the company began in this particular field 13 years ago, this firm has managed to sustain its impressive level of prosperity.

Karen Spring is the company's individual director, that was hired in 2003. Additionally, the managing director's responsibilities are constantly supported by a secretary - Gregson William Martin Spring, age 58, from who was recruited by this firm in 2003.