Deedale Foods Limited
Wholesale of meat and meat products
Deedale Foods Limited contacts: address, phone, fax, email, website, shedule
Address: 1 Halltine Close Blundell Sands L23 6XX Merseyside
Phone: +44-1520 6221801
Fax: +44-1520 6221801
Email: n\a
Website: n\a
Shedule:
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Registration data Deedale Foods Limited
Register date: 1986-07-08
Register number: 02035227
Type of company: Private Limited Company
Get full report form global database UK for Deedale Foods LimitedOwner, director, manager of Deedale Foods Limited
Lynne Firth Secretary. Address: 1 Halltine Close, Liverpool, Merseyside, L23 6XX. DoB:
Peter Firth Director. Address: 1 Halltine Close, Blundellsands, Merseyside, L23 6XX. DoB: October 1948, British
Frances Firth Director. Address: 16 Baskervyle Close, Gayton, Wirral, Merseyside, L60 8QL. DoB: July 1949, British
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Deedale Foods started its business in 1986 as a Private Limited Company registered with number: 02035227. This company has been working with great success for 30 years and the present status is active. The company's registered office is registered in Merseyside at 1 Halltine Close. You could also find this business utilizing the post code , L23 6XX. This company is classified under the NACe and SiC code 46320 : Wholesale of meat and meat products. Deedale Foods Ltd reported its latest accounts for the period up to 2015-03-31. Its latest annual return information was filed on 2015-12-26. It has been thirty years for Deedale Foods Ltd in this line of business, it is doing well and is very inspiring for many.
Right now, this specific limited company is led by a solitary managing director: Peter Firth, who was designated to this position in December 1991. Since 26th December 1991 Frances Firth, age 67 had been performing the duties for this specific limited company up to the moment of the resignation on 2nd November 1999. In order to help the directors in their tasks, since November 1999 this specific limited company has been utilizing the skills of Lynne Firth, who has been concerned with ensuring the company's growth.