Dicol Effluent Limited

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Sewerage

Dicol Effluent Limited contacts: address, phone, fax, email, website, shedule

Address: 2 Clarendon Road TW15 2QE Ashford

Phone: +44-1484 1613311

Fax: +44-1484 1613311

Email: n\a

Website: n\a

Shedule: Mon-Fri: 8-19, Sat-Sun: 9-17

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Dicol Effluent Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Dicol Effluent Limited.

Registration data Dicol Effluent Limited

Register date: 2005-02-11

Register number: 05361428

Type of company: Private Limited Company

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Owner, director, manager of Dicol Effluent Limited

Colin Futcher Director. Address: 39 Seal Road, Selsey, Chichester, West Sussex, PO20 0HU. DoB: November 1947, British

Sally Anne Kenyon Secretary. Address: 39 Seal Road, Selsey, Chichester, West Sussex, PO20 0HU. DoB:

Jobs in Dicol Effluent Limited vacancies. Career and practice on Dicol Effluent Limited. Working and traineeship

Driver. From GBP 1900

Welder. From GBP 1900

Fabricator. From GBP 2600

Manager. From GBP 3300

Helpdesk. From GBP 1300

Other personal. From GBP 1200

Cleaner. From GBP 1200

All vacancies for Dicol Effluent Limited

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This enterprise is widely known as Dicol Effluent Limited. This company first started eleven years ago and was registered with 05361428 as the company registration number. This particular head office of this company is situated in Ashford. You can contact them at 2 Clarendon Road. This enterprise is classified under the NACe and SiC code 37000 : Sewerage. The most recent records were filed up to Monday 30th March 2015 and the latest annual return information was filed on Thursday 11th February 2016. It has been 11 years for Dicol Effluent Ltd on the local market, it is doing well and is an example for the competition.

Colin Futcher is this firm's only managing director, that was chosen to lead the company on Fri, 11th Feb 2005. Furthermore, the director's tasks are bolstered by a secretary - Sally Anne Kenyon, from who was chosen by the following firm in February 2005.