Ay Kebab Ltd

All UK companies • Accommodation and food service activities • Ay Kebab Ltd

Take-away food shops and mobile food stands

Ay Kebab Ltd contacts: address, phone, fax, email, website, shedule

Address: 13 Stamford Close N15 4PX London

Phone: +44-1508 9268585

Fax: +44-1508 9268585

Email: n\a

Website: n\a

Shedule: Mon-Fri: 7-20, Sat-Sun: closed

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Ay Kebab Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Ay Kebab Ltd.

Registration data Ay Kebab Ltd

Register date: 2013-06-17

Register number: 08571347

Type of company: Private Limited Company

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Owner, director, manager of Ay Kebab Ltd

Ilyas Sari Director. Address: Willow Walk, London, N15 3DJ, England. DoB: September 1989, Turkish

Mehmet Yasin Sari Director. Address: Brook Crescent, London, N9 0DJ, United Kingdom. DoB: December 1983, British

Jobs in Ay Kebab Ltd vacancies. Career and practice on Ay Kebab Ltd. Working and traineeship

Package Manager. From GBP 2400

Cleaner. From GBP 1100

Fabricator. From GBP 3000

Project Co-ordinator. From GBP 1900

Engineer. From GBP 2800

Other personal. From GBP 1500

Package Manager. From GBP 1400

All vacancies for Ay Kebab Ltd

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The enterprise named Ay Kebab has been registered on June 17, 2013 as a PLC. The enterprise head office may be contacted at London on 13 Stamford Close, . Should you need to reach the business by mail, its zip code is N15 4PX. The registration number for Ay Kebab Ltd is 08571347. The enterprise SIC and NACE codes are 56103 - Take-away food shops and mobile food stands. The business most recent filings were submitted for the period up to 2015-06-30 and the most current annual return information was released on 2015-06-17.

There seems to be one managing director at the moment running the limited company, namely Ilyas Sari who's been executing the director's obligations since June 17, 2013. Since June 2013 Mehmet Yasin Sari, age 33 had worked for this specific limited company up to the moment of the resignation in August 2015.