Axe Valley Food Services Limited

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Other food services

Axe Valley Food Services Limited contacts: address, phone, fax, email, website, shedule

Address: 6 The Crescent The Crescent PL1 3AB Plymouth

Phone: +44-1287 4934478

Fax: +44-1287 4934478

Email: n\a

Website: n\a

Shedule: Mon-Fri: 8-18, Sat-Sun: closed

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Axe Valley Food Services Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Axe Valley Food Services Limited.

Registration data Axe Valley Food Services Limited

Register date: 2012-07-27

Register number: 08159790

Type of company: Private Limited Company

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Owner, director, manager of Axe Valley Food Services Limited

Stephen David Allsebrook Secretary. Address: The Crescent, Plymouth, PL1 3AB, England. DoB:

David John Salvidge Director. Address: The Crescent, Plymouth, Cornwall, PL1 3AB, England. DoB: December 1962, British

Christine Brace Secretary. Address: Dutson Road, Launceston, Cornwall, PL32 9XR. DoB:

Kay Sally Faun Director. Address: Dutson Road, Launceston, Cornwall, PL15 8DX, England. DoB: March 1957, British

Jobs in Axe Valley Food Services Limited vacancies. Career and practice on Axe Valley Food Services Limited. Working and traineeship

Fabricator. From GBP 2000

Project Planner. From GBP 2200

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Axe Valley Food Services came into being in 2012 as company enlisted under the no 08159790, located at PL1 3AB Plymouth at 6 The Crescent. This company has been expanding for four years and its last known status is liquidation. This business is classified under the NACe and SiC code 56290 meaning Other food services. 2013/07/31 is the last time when the accounts were filed.

With four job offers since Monday 23rd June 2014, Axe Valley Food Services has been an active employer on the employment market. On Tuesday 22nd July 2014, it was searching for job candidates for a full time Shop/Catering Butcher post in Bridgwater, and on Monday 23rd June 2014, for the vacant post of a full time Accounts Assistant in Launceston. They hire employees on such posts as: Refridgeration Engineer and Trainee Butcher/ Meat Pick/Packer. Those working on these positions can earn over £12600 and up to £27300 yearly. More details concerning recruitment and the job vacancy can be found in particular announcements.

Concerning this company, just about all of director's assignments have so far been met by David John Salvidge who was assigned this position in 2013 in October. The company had been led by Kay Sally Faun (age 59) who ultimately resigned in 2014. Furthermore, the managing director's efforts are backed by a secretary - Stephen David Allsebrook, from who was selected by this company in 2014.