Fablas Ice Cream Limited

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Other food services

Fablas Ice Cream Limited contacts: address, phone, fax, email, website, shedule

Address: 15a Station Road Llanishen CF14 5LS Cardiff

Phone: +44-1564 1991241

Fax: +44-1564 1991241

Email: n\a

Website:

Shedule:

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Fablas Ice Cream Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Fablas Ice Cream Limited.

Registration data Fablas Ice Cream Limited

Register date: 2012-12-20

Register number: 08338733

Type of company: Private Limited Company

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Owner, director, manager of Fablas Ice Cream Limited

Dr David Martin Rees Director. Address: Station Road, Llanishen, Cardiff, CF14 5LS, Wales. DoB: December 1965, British

Doctor Rhian Jane Rees Director. Address: Station Road, Llanishen, Cardiff, CF14 5LS, Wales. DoB: April 1967, British

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Sorry, now on Fablas Ice Cream Limited all vacancies is closed.

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Fablas Ice Cream Limited has existed in the business for 4 years. Started with registration number 08338733 in the year 2012/12/20, it is located at 15a Station Road, Cardiff CF14 5LS. This business principal business activity number is 56290 : Other food services. Fablas Ice Cream Ltd reported its account information up to 2015/05/31. Its latest annual return was filed on 2015/12/20. This business managed to reach a significant degree of success right after it originated in this field four years ago.

The company owns one restaurant or cafe. Its FHRSID is 55496. It reports to Cardiff and its last food inspection was carried out on 21st October 2013 , Cardiff, CF5 1BE. The most recent quality assessment result obtained by the company is 5, which translates as very good.

The enterprise's trademark number is UK00003039738. They applied for it on 28th January 2014 and their IPO published it in the journal number 2014-028.

Our info regarding the following enterprise's executives shows us the existence of two directors: Dr David Martin Rees and Doctor Rhian Jane Rees who were appointed to their positions on 2012/12/20.