Cultivate Oxfordshire Limited
Cultivate Oxfordshire Limited contacts: address, phone, fax, email, website, shedule
Address: United Kingdom
Phone: +44-1255 5411560
Fax: +44-1255 5411560
Email: n\a
Website: n\a
Shedule:
Incorrect data or we want add more details informations for "Cultivate Oxfordshire Limited"? - send email to us!
Registration data Cultivate Oxfordshire Limited
Register date: 2011-12-06
Register number: IP031487
Type of company: Industrial And Provident Society
Get full report form global database UK for Cultivate Oxfordshire LimitedOwner, director, manager of Cultivate Oxfordshire Limited
Information about Cultivate Oxfordshire Limited personal no available.
Jobs in Cultivate Oxfordshire Limited vacancies. Career and practice on Cultivate Oxfordshire Limited. Working and traineeship
Sorry, now on Cultivate Oxfordshire Limited all vacancies is closed.
Responds for Cultivate Oxfordshire Limited on FaceBook
Read more comments for Cultivate Oxfordshire Limited. Leave a respond Cultivate Oxfordshire Limited in social networks. Cultivate Oxfordshire Limited on Facebook and Google+, LinkedIn, MySpaceAddress Cultivate Oxfordshire Limited on google map
Other similar UK companies as Cultivate Oxfordshire Limited: Burnett Stevens Build Limited | Saplings Rentals Ltd | N C Joinery Ltd | N D H Installations Ltd | J A P Decorators Ltd
Cultivate Oxfordshire Limited may be reached at , in . The postal code is . Cultivate Oxfordshire has existed on the British market since the firm was established in 2011. The Companies House Reg No. is IP031487. This enterprise achieved a high level of success around the time when the firm debuted in the field five years ago.
The company provides its services in mobile catering. Its FHRSID is EH:01303. It reports to South Oxfordshire and its last food inspection was carried out on 22nd March 2012 in Cultivate Oxfordshire Ltd, Vale of White Horse, OX14 4QZ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.