Dolly Dimple Bakes Ltd

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Other food services

Dolly Dimple Bakes Ltd contacts: address, phone, fax, email, website, shedule

Address: 2 Rookwood Avenue IG10 2DG Loughton

Phone: +44-1485 3882263

Fax: +44-1485 3882263

Email: n\a

Website:

Shedule:

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Dolly Dimple Bakes Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Dolly Dimple Bakes Ltd.

Registration data Dolly Dimple Bakes Ltd

Register date: 2014-02-05

Register number: 08877258

Type of company: Private Limited Company

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Owner, director, manager of Dolly Dimple Bakes Ltd

John Patrick Doherty Secretary. Address: Rookwood Avenue, Loughton, Essex, IG10 2DG, United Kingdom. DoB:

John Patrick Doherty Director. Address: Rookwood Avenue, Loughton, Essex, IG10 2DG, United Kingdom. DoB: October 1971, British

Katie Joanna Doherty Director. Address: Rookwood Avenue, Loughton, Essex, IG10 2DG, United Kingdom. DoB: July 1979, British

Jobs in Dolly Dimple Bakes Ltd vacancies. Career and practice on Dolly Dimple Bakes Ltd. Working and traineeship

Plumber. From GBP 2200

Tester. From GBP 3200

Welder. From GBP 1700

Controller. From GBP 2100

Cleaner. From GBP 1000

Tester. From GBP 4000

All vacancies for Dolly Dimple Bakes Ltd

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Dolly Dimple Bakes Ltd is a Private Limited Company, registered in 2 Rookwood Avenue, , Loughton. The post code is IG10 2DG This firm has been working since Wed, 5th Feb 2014. The company's registered no. is 08877258. This firm principal business activity number is 56290 , that means Other food services. Dolly Dimple Bakes Limited released its account information up till 2015-02-28. The company's latest annual return was submitted on 2016-02-05. Dolly Dimple Bakes Limited has been a local leader in this business for the last 2 years.

As for the limited company, a variety of director's assignments have so far been executed by John Patrick Doherty and Katie Joanna Doherty. Out of these two individuals, John Patrick Doherty has been with the limited company for the longest time, having become a vital part of directors' team in February 2014.