Farmhouse Cookery Limited
Manufacture of bread; manufacture of fresh pastry goods and cakes
Farmhouse Cookery Limited contacts: address, phone, fax, email, website, shedule
Address: 40 Oxford Road Worthing BN11 1UT West Sussex
Phone: +44-1571 9274627
Fax: +44-1571 9274627
Email: n\a
Website: n\a
Shedule:
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Registration data Farmhouse Cookery Limited
Register date: 2001-04-03
Register number: 04193436
Type of company: Private Limited Company
Get full report form global database UK for Farmhouse Cookery LimitedOwner, director, manager of Farmhouse Cookery Limited
Clare Burt Secretary. Address: 31 Marshall Avenue, Bognor Regis, West Sussex, PO21 2TL. DoB:
Jason Stafford Burt Director. Address: 31 Marshall Avenue, Bognor Regis, West Sussex, PO21 2TL. DoB: September 1971, British
Petar Gerald Burt Director. Address: 9 Broadbridge Business Centre, Delling Lane, Bosham, Chichester, West Sussex, PO18 8NF. DoB: August 1948, British
Gina Miriam Burt Director. Address: 9 Broadbridge Business Centre, Delling Lane Bosham, Chichester, West Sussex, PO18 8NF. DoB: n\a, British
Jobs in Farmhouse Cookery Limited vacancies. Career and practice on Farmhouse Cookery Limited. Working and traineeship
Tester. From GBP 3600
Plumber. From GBP 1700
Package Manager. From GBP 2300
Engineer. From GBP 2000
Driver. From GBP 2400
Cleaner. From GBP 1200
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The enterprise known as Farmhouse Cookery has been established on 2001-04-03 as a Private Limited Company. The enterprise office could be contacted at West Sussex on 40 Oxford Road, Worthing. Should you need to get in touch with this business by post, its zip code is BN11 1UT. The reg. no. for Farmhouse Cookery Limited is 04193436. The enterprise is registered with SIC code 10710 : Manufacture of bread; manufacture of fresh pastry goods and cakes. Tue, 31st Mar 2015 is the last time when the accounts were filed. From the moment the firm started in the field 15 years ago, the firm has sustained its impressive level of success.
1 transaction have been registered in 2011 with a sum total of £525. Cooperation with the Brighton & Hove City council covered the following areas: Catering.
Jason Stafford Burt is the firm's only managing director, who was given the job in 2001 in April. This company had been led by Petar Gerald Burt (age 68) who ultimately gave up the position twelve years ago. As a follow-up a different director, specifically Gina Miriam Burt, quit twelve years ago. What is more, the managing director's efforts are regularly helped by a secretary - Clare Burt, from who was selected by this specific company twelve years ago.