Fraga Catering Limited

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Licensed restaurants

Fraga Catering Limited contacts: address, phone, fax, email, website, shedule

Address: Po Box 1295 20 Station Road SL9 8EL Gerrards Cross

Phone: +44-1348 4758148

Fax: +44-1348 4758148

Email: n\a

Website: n\a

Shedule: Mon-Fri: 8-18, Sat-Sun: closed

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Fraga Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Fraga Catering Limited.

Registration data Fraga Catering Limited

Register date: 1990-07-18

Register number: 02523504

Type of company: Private Limited Company

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Owner, director, manager of Fraga Catering Limited

Linda Fraga Secretary. Address: 4 Colwith Road, London, W6 9EY. DoB:

Angelo Fraga Director. Address: 4 Colwith Road, Hammersmith, London, W6 9EY. DoB: September 1948, Spanish

Jobs in Fraga Catering Limited vacancies. Career and practice on Fraga Catering Limited. Working and traineeship

Plumber. From GBP 1600

Assistant. From GBP 2000

Electrician. From GBP 2000

Project Planner. From GBP 2200

Assistant. From GBP 1900

Project Planner. From GBP 3700

All vacancies for Fraga Catering Limited

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Fraga Catering Limited can be contacted at Gerrards Cross at Po Box 1295. Anyone can find the company by the zip code - SL9 8EL. This business has been in the field on the UK market for 26 years. This business is registered under the number 02523504 and its up-to-data status is active. This business Standard Industrial Classification Code is 56101 and their NACE code stands for Licensed restaurants. 2014-12-31 is the last time when the accounts were reported. It has been twenty six years for Fraga Catering Ltd on the market, it is still in the race and is very inspiring for it's competition.

Angelo Fraga is this company's individual director, that was hired on 1992/07/18. In order to maximise its growth, since July 1992 this specific limited company has been utilizing the skills of Linda Fraga, who's been responsible for making sure that the firm follows with both legislation and regulation.