George Haffner (foods) Limited

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Wholesale of meat and meat products

Retail sale of meat and meat products in specialised stores

George Haffner (foods) Limited contacts: address, phone, fax, email, website, shedule

Address: 14 Keirby Walk Burnley BB11 2DE Lancs

Phone: +44-1340 6524749

Fax: +44-1340 6524749

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-20, Sat-Sun: closed

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George Haffner (foods) Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders George Haffner (foods) Limited.

Registration data George Haffner (foods) Limited

Register date: 1957-11-15

Register number: 00593763

Type of company: Private Limited Company

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Owner, director, manager of George Haffner (foods) Limited

Allan Ford Director. Address: 5 Weatherhill Crescent, Brierfield, Nelson, Lancashire, BB9 0HF. DoB: September 1954, British

John Ingham Haffner Director. Address: 9 Reedfield, Reedley, Burnley, Lancashire, BB10 2NJ. DoB: July 1955, British

Raymond Haffner Director. Address: Bulls Head Farm, Cliviger, Burnley, Lancs, BB10 4TD. DoB: February 1928, British

Jobs in George Haffner (foods) Limited vacancies. Career and practice on George Haffner (foods) Limited. Working and traineeship

Project Co-ordinator. From GBP 1100

Driver. From GBP 2000

Welder. From GBP 1500

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George Haffner (foods) Limited may be reached at 14 Keirby Walk, Burnley in Lancs. Its postal code is BB11 2DE. George Haffner (foods) has been on the market for fifty nine years. Its reg. no. is 00593763. This company Standard Industrial Classification Code is 46320 which means Wholesale of meat and meat products. Tuesday 31st March 2015 is the last time when the accounts were filed. George Haffner (foods) Ltd has been prospering as a part of this market for more than 59 years, something few companies have achieved.

The firm works in retail industry. Its FHRSID is 48603. It reports to Burnley and its last food inspection was carried out on February 26, 2016 in Unit 4, Market Hall, Burnley, BB11 1AZ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

Due to this specific firm's growth, it was vital to employ other members of the board of directors: Allan Ford and John Ingham Haffner who have been working as a team since 1991 to exercise independent judgement of the following firm.