Jersey Bakery Limited

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Manufacture of bread; manufacture of fresh pastry goods and cakes

Jersey Bakery Limited contacts: address, phone, fax, email, website, shedule

Address: 54, Regent Street East, Briton Ferry, SA11 2RU Glam

Phone: +44-1283 8044433

Fax: +44-1283 8044433

Email: n\a

Website:

Shedule:

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Jersey Bakery Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Jersey Bakery Limited.

Registration data Jersey Bakery Limited

Register date: 1947-02-18

Register number: 00429845

Type of company: Private Limited Company

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Owner, director, manager of Jersey Bakery Limited

Anthony Rosser Secretary. Address: 84 Woodlands Park Drive, Neath, West Glamorgan, SA10 8AW. DoB: March 1965, British

Anthony Rosser Director. Address: 84 Woodlands Park Drive, Neath, West Glamorgan, SA10 8AW. DoB: March 1965, British

Margaret Mathewson Director. Address: 116 Brookfield, Neath, West Glamorgan, SA10 7EF. DoB: March 1925, British

John Matthewson Director. Address: 34 Pocketts Wharf, Swansea Marina, Swansea, West Glamorgan, SA1 3XL. DoB: July 1937, British

Jobs in Jersey Bakery Limited vacancies. Career and practice on Jersey Bakery Limited. Working and traineeship

Administrator. From GBP 2100

Driver. From GBP 1600

Engineer. From GBP 2900

Cleaner. From GBP 1100

Fabricator. From GBP 2700

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This particular business is located in Glam under the following Company Registration No.: 00429845. The firm was set up in the year 1947. The main office of the company is located at 54, Regent Street East, Briton Ferry,. The post code for this location is SA11 2RU. This firm is registered with SIC code 10710 which means Manufacture of bread; manufacture of fresh pastry goods and cakes. The business most recent filed account data documents were submitted for the period up to 2015-10-31 and the most current annual return information was filed on 2016-03-17. Jersey Bakery Ltd has operated in the business for sixty nine years, an achievement very few companies managed to do.

The firm works in retail industry. Its FHRSID is 5100. It reports to Neath Port Talbot and its last food inspection was carried out on 2016/08/08 in Kiosk 7, Port Talbot, SA13 1PB. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 10 for hygiene, 0 for its structural management and 5 for confidence in management.

With two recruitment advertisements since 2015/07/13, the company has been a relatively active employer on the job market. On 2016/10/10, it started employing new employees for a full time Cake Decorator/Confectioner position in Neath, and on 2015/07/13, for the vacant position of a full time Baker in Neath. Employees on these positions are paid minimum £18300 yearly. Candidates wanting to apply for this career opportunity ought to call the company on its phone number: 01639 813221.

According to the official data, this specific business is supervised by 1 director: Anthony Rosser, who was employed on 1991-03-17. The business had been overseen by Margaret Mathewson (age 91) who ultimately quit on 1994-12-20. In addition another director, specifically John Matthewson, age 79 quit in January 2013.