Season The Restaurant Limited

All UK companiesAccommodation and food service activitiesSeason The Restaurant Limited

Unlicensed restaurants and cafes

Season The Restaurant Limited contacts: address, phone, fax, email, website, shedule

Address: Season - The Restaurant 36-50 High Street BR5 3NJ St. Mary Cray

Phone: +44-1409 4920745

Fax: +44-1409 4920745

Email: n\a

Website:

Shedule:

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Season The Restaurant Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Season The Restaurant Limited.

Registration data Season The Restaurant Limited

Register date: 2014-04-01

Register number: 08969398

Type of company: Private Limited Company

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Owner, director, manager of Season The Restaurant Limited

David Olorunniwo Secretary. Address: Clarendon Way, Orpington, BR5 2PF, United Kingdom. DoB:

Sylvanus Amouzou-akue Director. Address: Overton Road, London, SE2 9SE, United Kingdom. DoB: September 1959, British

Lydia Olorunniwo Director. Address: Clarendon Way, Orpington, BR5 2PF, United Kingdom. DoB: August 1967, British

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Season The Restaurant has been operating in this business field for two years. Registered under number 08969398, it is registered as a PLC. You can contact the main office of the company during business times under the following location: Season - The Restaurant 36-50 High Street, BR5 3NJ St. Mary Cray. This firm Standard Industrial Classification Code is 56102 and has the NACE code: Unlicensed restaurants and cafes. The business latest records cover the period up to 2015-04-30 and the latest annual return was filed on 2016-04-01. Season The Restaurant Ltd has been a force to be reckoned with for 2 years now.

According to this enterprise's employees list, since Tuesday 1st April 2014 there have been two directors: Sylvanus Amouzou-akue and Lydia Olorunniwo. To help the directors in their tasks, since April 2014 this company has been providing employment to David Olorunniwo, who has been in charge of successful communication and correspondence within the firm.