Bg Restaurant Limited

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Licensed restaurants

Bg Restaurant Limited contacts: address, phone, fax, email, website, shedule

Address: 130 Bethnal Green Road E2 6DG London

Phone: +44-1252 4502716

Fax: +44-1569 4915802

Email: n\a

Website: n\a

Shedule: Mon-Fri: 9-20, Sat-Sun: 10-14

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Bg Restaurant Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Bg Restaurant Limited.

Registration data Bg Restaurant Limited

Register date: 2006-01-13

Register number: 05675035

Type of company: Private Limited Company

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Owner, director, manager of Bg Restaurant Limited

Mohammad Ali Shaikh Director. Address: 358 Ruislip Road, Northolt, Middlesex, UB5 6BH. DoB: October 1967, British

Omar Farook Secretary. Address: 162 Leyton Park Road, London, E2 6DG. DoB:

Jobs in Bg Restaurant Limited vacancies. Career and practice on Bg Restaurant Limited. Working and traineeship

Carpenter. From GBP 1700

Helpdesk. From GBP 1400

Assistant. From GBP 1300

Project Co-ordinator. From GBP 1200

Assistant. From GBP 1100

Engineer. From GBP 2100

Administrator. From GBP 2000

All vacancies for Bg Restaurant Limited

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05675035 - registration number assigned to Bg Restaurant Limited. The company was registered as a PLC on 2006/01/13. The company has been actively competing on the British market for ten years. The company can be gotten hold of 130 Bethnal Green Road in London. The zip code assigned to this location is E2 6DG. The company is classified under the NACe and SiC code 56101 which stands for Licensed restaurants. Sun, 31st May 2015 is the last time when the company accounts were reported. Bg Restaurant Ltd has been operating in this field of business for the last 10 years.

For ten years, this specific company has only been guided by an individual managing director: Mohammad Ali Shaikh who has been working for it since 2006/02/03. To maximise its growth, since February 2006 this company has been providing employment to Omar Farook, who has been working on ensuring the company's growth.