John Henderson (meat Specialists) Limited

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Retail sale of meat and meat products in specialised stores

John Henderson (meat Specialists) Limited contacts: address, phone, fax, email, website, shedule

Address: Unit 8, Fife Food Park Faraday Road KY6 2RU Glenrothes

Phone: +44-1409 3660614

Fax: +44-1409 3660614

Email: n\a

Website:

Shedule:

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John Henderson (meat Specialists) Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders John Henderson (meat Specialists) Limited.

Registration data John Henderson (meat Specialists) Limited

Register date: 2004-08-13

Register number: SC271965

Type of company: Private Limited Company

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Owner, director, manager of John Henderson (meat Specialists) Limited

Maureen Ivy Smith Secretary. Address: 34 Boglily Road, Kirkcaldy, KY2 5NE. DoB:

Andrew Smith Director. Address: 39 Townsend Place, Kirkcaldy, KY1 1HB. DoB: January 1967, British

David Peter Smith Director. Address: 20 Townsend Place, Kirkcaldy, KY1 1HB. DoB: December 1961, British

Jobs in John Henderson (meat Specialists) Limited vacancies. Career and practice on John Henderson (meat Specialists) Limited. Working and traineeship

Project Co-ordinator. From GBP 1900

Engineer. From GBP 2700

Engineer. From GBP 2800

Cleaner. From GBP 1000

Manager. From GBP 2300

Manager. From GBP 2100

Electrician. From GBP 1800

Director. From GBP 5900

Engineer. From GBP 2300

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This particular John Henderson (meat Specialists) Limited company has been operating in this business for at least twelve years, as it's been established in 2004. Started with Companies House Reg No. SC271965, John Henderson (meat Specialists) is categorised as a Private Limited Company with office in Unit 8, Fife Food Park, Glenrothes KY6 2RU. This business declared SIC number is 47220 , that means Retail sale of meat and meat products in specialised stores. The company's latest financial reports cover the period up to 2015-08-31 and the most current annual return was released on 2015-08-13. It's been 12 years for John Henderson (meat Specialists) Ltd in this field of business, it is constantly pushing forward and is an example for it's competition.

That business owes its achievements and constant development to a group of two directors, who are Andrew Smith and David Peter Smith, who have been working for the firm since 2004. Additionally, the managing director's efforts are continually bolstered by a secretary - Maureen Ivy Smith, from who was recruited by the following business in 2004.