Kent Masala Ltd

All UK companies • Accommodation and food service activities • Kent Masala Ltd

Licensed restaurants

Kent Masala Ltd contacts: address, phone, fax, email, website, shedule

Address: 34 Northgate CT1 1BL Canterbury

Phone: +44-1435 1118652

Fax: +44-1435 1118652

Email: n\a

Website: n\a

Shedule: Mon-Fri: 7-19, Sat-Sun: 10-14

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Kent Masala Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Kent Masala Ltd.

Registration data Kent Masala Ltd

Register date: 2013-04-04

Register number: 08473810

Type of company: Private Limited Company

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Owner, director, manager of Kent Masala Ltd

Mohammed Safar Uddin Director. Address: Northgate, Canterbury, Kent, CT1 1BL, United Kingdom. DoB: March 1969, Bangladeshi

Sheikh Mohammed Emran Director. Address: Northgate, Canterbury, Kent, CT1 1BL, United Kingdom. DoB: December 1984, Bangladeshi

Mohammad Kaveul Munim Director. Address: Northgate, Canterbury, Kent, CT1 1BL, United Kingdom. DoB: November 1976, Bangladeshi

Jobs in Kent Masala Ltd vacancies. Career and practice on Kent Masala Ltd. Working and traineeship

Electrician. From GBP 2200

Engineer. From GBP 2300

Manager. From GBP 3400

Helpdesk. From GBP 1300

Helpdesk. From GBP 1400

Other personal. From GBP 1200

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This company is widely known as Kent Masala Ltd. The company first started 3 years ago and was registered with 08473810 as the registration number. This registered office of this company is situated in Canterbury. You may visit them at 34 Northgate. This company SIC and NACE codes are 56101 : Licensed restaurants. 2014-03-31 is the last time when the accounts were filed.

Concerning the following company, all of director's tasks have so far been performed by Mohammed Safar Uddin who was assigned this position in 2014 in March. The company had been supervised by Sheikh Mohammed Emran (age 32) who ultimately quit on 2014-03-25. In addition another director, namely Mohammad Kaveul Munim, age 40 resigned after almost one year of taking responsibility.