Stanforth Butchers Limited

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Registration data Stanforth Butchers Limited

Type of company: Private Limited Company

Owner, director, manager of Stanforth Butchers Limited

Tracey Barker Secretary. Address: C/O Windle & Bowker, Croft, House, Station Road, Barnoldswick, Lancashire, BB18 5NA. DoB:

Simon Barker Director. Address: Station Road, Barnoldswick, Lancashire, BB18 5NA. DoB: March 1974, British

Kenneth Hart Secretary. Address: Meadow Lea, Sutton-In-Craven, Keighley, West Yorkshire, BD20 8BY. DoB:

Janet Hart Director. Address: 2 Meadow Lea, Sutton In Craven, Keighley, West Yorkshire, BD20 8BY. DoB: October 1966, British

David Robinson Holmes Director. Address: 10 Overdale Grange, Skipton, North Yorkshire, BD23 6AG. DoB: January 1956, British

Waterlow Secretaries Limited Corporate-nominee-secretary. Address: 6-8 Underwood Street, London, N1 7JQ. DoB:

Michelle Dawn Holmes Director. Address: 10 Overdale Grange, Skipton, North Yorkshire, BD23 6AG. DoB: February 1959, British

Robert Mciver Hart Director. Address: 2 Meadow Lea, Sutton In Craven, West Yorkshire, BD20 8BY. DoB: May 1966, British

Waterlow Nominees Limited Corporate-nominee-director. Address: 6-8 Underwood Street, London, N1 7JQ. DoB:

Jobs in Stanforth Butchers Limited vacancies. Career and practice on Stanforth Butchers Limited. Working and traineeship

Project Planner. From GBP 2500

Director. From GBP 6200

Address Stanforth Butchers Limited on google map

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This business is based in Barnoldswick registered with number: 04612105. The company was set up in 2002. The main office of the company is located at C/o Windle & Bowker, Croft House, Station Road. The postal code for this address is BB18 5NA. The firm SIC code is 47220 : Retail sale of meat and meat products in specialised stores. Stanforth Butchers Ltd released its latest accounts up to 2015-12-31. The firm's most recent annual return information was submitted on 2015-12-09. It's been 14 years for Stanforth Butchers Ltd on the local market, it is still in the race and is an example for it's competition.

The company is registered in Food Standards agency as a manufacturing/packing service provider. Its FHRSID is 639. It reports to Craven and its last food inspection was carried out on 2015/12/17 , Craven, BD23 1NJ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 0 for confidence in management.

With two job advert since 2015/06/22, the corporation has been active on the labour market. On 2015/11/19, it was searching for candidates for a full time Butcher post in Skipton, and on 2015/06/22, for the vacant post of a full time Bacon Curer in Skipton. Candidates who wish to apply for this position should call the corporation on the following phone number: 01756831020.

This company has just one managing director this particular moment overseeing this particular firm, namely Simon Barker who's been utilizing the director's assignments since December 9, 2002. Since January 1, 2007 Janet Hart, age 50 had performed assigned duties for this specific firm up to the moment of the resignation in August 2008. In addition another director, specifically David Robinson Holmes, age 60 resigned ten years ago. To maximise its growth, for the last nearly one month this specific firm has been implementing the ideas of Tracey Barker, who's been focusing on maintaining the company's records.