Napier Catering Limited

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Event catering activities

Napier Catering Limited contacts: address, phone, fax, email, website, shedule

Address: The Barn Offices Upper Prescoed Farm Llanbadoc NP15 1PS Usk

Phone: +44-1259 9689361

Fax: +44-1259 9689361

Email: n\a

Website: n\a

Shedule: Mon-Fri: 7-20, Sat-Sun: 11-14

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Registration data Napier Catering Limited

Register date: 2003-03-04

Register number: 04685619

Type of company: Private Limited Company

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Owner, director, manager of Napier Catering Limited

Claire Georgina Cooke Director. Address: Llanbadoc, Usk, Gwent, NP15 1PS, United Kingdom. DoB: August 1976, British

Phillip James Cooke Director. Address: Llanbadoc, Usk, Gwent, NP15 1PS, United Kingdom. DoB: February 1976, British

Belmont Benson Secretary. Address: The Pines, Stone, Berkeley, Gloucestershire, GL13 9LE. DoB:

Belmont Benson Director. Address: Westwinds, Stone, Berkeley, Gloucestershire, GL13 9LE. DoB: December 1937, British

Jennifer Diane Benson Director. Address: Westwinds, Stone, Berkeley, Gloucestershire, GL13 9LE. DoB: January 1942, British

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Napier Catering Limited is a Private Limited Company, with headquarters in The Barn Offices Upper Prescoed Farm, Llanbadoc in Usk. The head office zip code is NP15 1PS This enterprise exists since March 4, 2003. The Companies House Reg No. is 04685619. This enterprise SIC and NACE codes are 56210 : Event catering activities. The latest filed account data documents were filed up to March 31, 2015 and the latest annual return was submitted on March 5, 2016. Thirteen years of presence on the market comes to full flow with Napier Catering Ltd as the company managed to keep their customers happy through all the years.

The firm works in catering business. Its FHRSID is 118904. It reports to South Gloucestershire and its last food inspection was carried out on Wed, 27th Aug 2014 in Unit 2, Redhill Farm Business, Marshacre Lane, BS35 4AL. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 5 for its structural management and 0 for confidence in management.

Taking into consideration the following firm's number of employees, it was imperative to acquire further members of the board of directors: Claire Georgina Cooke and Phillip James Cooke who have been participating in joint efforts since 2006 to exercise independent judgement of the following limited company.