W J Seppings Limited
Retail sale of meat and meat products in specialised stores
W J Seppings Limited contacts: address, phone, fax, email, website, shedule
Address: East Coast House Galahad Road Beacon Park NR31 7RU Gorleston Great Yarmouth
Phone: +44-1244 9233703
Fax: +44-1244 9233703
Email: n\a
Website: n\a
Shedule:
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Registration data W J Seppings Limited
Register date: 2002-08-28
Register number: 04520667
Type of company: Private Limited Company
Get full report form global database UK for W J Seppings LimitedOwner, director, manager of W J Seppings Limited
Clare Helen Seppings Director. Address: Laburnum Cottage, Bungay Road Stockton, Beccles, NR34 0HR. DoB: August 1961, British
Robert James Seppings Director. Address: Laburnum Cottage, Bungay Road Stockton, Beccles, NR34 0HR. DoB: February 1956, British
Jobs in W J Seppings Limited vacancies. Career and practice on W J Seppings Limited. Working and traineeship
Other personal. From GBP 1000
Package Manager. From GBP 1400
Helpdesk. From GBP 1500
Assistant. From GBP 1000
Package Manager. From GBP 1300
Cleaner. From GBP 1100
Engineer. From GBP 3000
Director. From GBP 5100
Package Manager. From GBP 1900
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W J Seppings Limited may be contacted at East Coast House, Galahad Road Beacon Park in Gorleston Great Yarmouth. The company's area code is NR31 7RU. W J Seppings has existed in this business for the last 14 years. The company's reg. no. is 04520667. This enterprise SIC and NACE codes are 47220 which means Retail sale of meat and meat products in specialised stores. W J Seppings Ltd released its account information up till 2015-09-30. The latest annual return was filed on 2015-08-28. It has been fourteen years for W J Seppings Ltd on the market, it is not planning to stop growing and is an object of envy for many.
The firm works in retail industry. Its FHRSID is 06/01106/CP. It reports to Waveney and its last food inspection was carried out on 27th August 2014 in 9 Hungate, Waveney, NR34 9TT. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.
The info we posses related to this enterprise's executives suggests there are two directors: Clare Helen Seppings and Robert James Seppings who joined the company's Management Board on 2002/08/28.