Wild Garlic Food Ltd
Wild Garlic Food Ltd contacts: address, phone, fax, email, website, shedule
Address: 52 Thurlestone Road SE27 0PD London
Phone: +44-1285 6777984
Fax: +44-1285 6777984
Incorrect data or we want add more details informations for "Wild Garlic Food Ltd"? - send email to us!
Registration data Wild Garlic Food Ltd
Register date: 2009-04-14
Register number: 06876316
Type of company: Private Limited CompanyGet full report form global database UK for Wild Garlic Food Ltd
Owner, director, manager of Wild Garlic Food Ltd
Daniel James Edwards Director. Address: Thurlow Park Road, London, SE21 8JA, England. DoB: October 1975, British
Duncan Edwards Director. Address: Thurlestone Road, London, SE27 0PD, England. DoB: November 1977, British
Jobs in Wild Garlic Food Ltd vacancies. Career and practice on Wild Garlic Food Ltd. Working and traineeship
Sorry, now on Wild Garlic Food Ltd all vacancies is closed.
Responds for Wild Garlic Food Ltd on FaceBookRead more comments for Wild Garlic Food Ltd. Leave a respond Wild Garlic Food Ltd in social networks. Wild Garlic Food Ltd on Facebook and Google+, LinkedIn, MySpace
Address Wild Garlic Food Ltd on google map
Other similar UK companies as Wild Garlic Food Ltd: My Handyman Gy Limited | Boilercare (uk) Limited | Four Hills Welding Services Ltd | Millbank Trading Limited | Howard Plastering Contractors Limited
Wild Garlic Food has been offering its services for 7 years. Established under no. 06876316, the company is classified as a PLC. You can reach the headquarters of the firm during office times at the following address: 52 Thurlestone Road , SE27 0PD London. The enterprise Standard Industrial Classification Code is 56101 meaning Licensed restaurants. Wild Garlic Food Limited released its latest accounts up to 2015-04-30. The latest annual return was released on 2016-05-16. The enterprise can look back on successful seven years in this particular field, with a bright future in the future.
From the information we have gathered, the limited company was built in 2009-04-14 and has been supervised by two directors.