Walling Limited
Raising of dairy cattle
Manufacture of ice cream
Walling Limited contacts: address, phone, fax, email, website, shedule
Address: 95 King Street Lancaster LA1 1RH Lancashire
Phone: +44-1333 5853210
Fax: +44-1333 5853210
Email: n\a
Website: n\a
Shedule:
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Registration data Walling Limited
Register date: 2004-02-24
Register number: 05054268
Type of company: Private Limited Company
Get full report form global database UK for Walling LimitedOwner, director, manager of Walling Limited
Robert Walling Director. Address: Cockerham, Lancaster, Lancashire, LA2 0HA, United Kingdom. DoB: August 1990, British
Elizabeth Walling Director. Address: Higher Crookhey Farm, Garstang Road, Cockerham, Lancaster, LA2 0HA. DoB: February 1938, British
Peter Walling Director. Address: Higher Crookhey Farm, Cockerham, Lancaster, LA2 0HA. DoB: December 1960, British
Richard Walling Director. Address: Higher Crookhey Farm, Garstang Road, Cockerham, Lancaster, LA2 0HA. DoB: March 1937, British
Robert Walling Director. Address: Higher Crookhey Farm, Garstang Road, Cockerham, Lancaster, LA2 0HA. DoB: April 1963, British
Jobs in Walling Limited vacancies. Career and practice on Walling Limited. Working and traineeship
Controller. From GBP 2600
Driver. From GBP 1800
Engineer. From GBP 3000
Director. From GBP 5700
Project Co-ordinator. From GBP 1900
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The exact date the company was started is 2004-02-24. Established under 05054268, the company is listed as a Private Limited Company. You can reach the office of the company during its opening times under the following location: 95 King Street Lancaster, LA1 1RH Lancashire. The enterprise is registered with SIC code 1410 , that means Raising of dairy cattle. The company's most recent records cover the period up to 2016/01/31 and the most recent annual return was released on 2016/02/24. It has been twelve years for Walling Ltd on this market, it is doing well and is very inspiring for the competition.
The company owns one restaurant or cafe. Its FHRSID is 47366. It reports to Lancaster City and its last food inspection was carried out on March 28, 2013 in Lancaster University, Lancaster, LA1 4YW. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 5 for its structural management and 5 for confidence in management.
Regarding to this specific business, many of director's responsibilities up till now have been executed by Robert Walling, Elizabeth Walling, Peter Walling and 2 other directors have been described below. When it comes to these five executives, Elizabeth Walling has worked for the business for the longest time, having been a part of company's Management Board in February 2004.