Chef Sam At 33 Limited

All UK companiesAccommodation and food service activitiesChef Sam At 33 Limited

Unlicensed restaurants and cafes

Chef Sam At 33 Limited contacts: address, phone, fax, email, website, shedule

Address: 70 High Street PO16 7BB Fareham

Phone: +44-1553 6777435

Fax: +44-1553 6777435

Email: n\a

Website:

Shedule:

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Chef Sam At 33 Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Chef Sam At 33 Limited.

Registration data Chef Sam At 33 Limited

Register date: 2010-01-28

Register number: 07138876

Type of company: Private Limited Company

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Owner, director, manager of Chef Sam At 33 Limited

Christine Kemp Secretary. Address: High Street, Fareham, Hampshire, PO16 7BB, United Kingdom. DoB:

Danielle Kemp Director. Address: High Street, Fareham, Hampshire, PO16 7BB, United Kingdom. DoB: April 1990, British

Samuel Kemp Director. Address: High Street, Fareham, Hampshire, PO16 7BB, United Kingdom. DoB: February 1987, British

Jobs in Chef Sam At 33 Limited vacancies. Career and practice on Chef Sam At 33 Limited. Working and traineeship

Plumber. From GBP 1900

Administrator. From GBP 2200

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Chef Sam At 33 came into being in 2010 as company enlisted under the no 07138876, located at PO16 7BB Fareham at 70 High Street. This company has been expanding for 6 years and its up-to-data status is active. The enterprise SIC code is 56102 - Unlicensed restaurants and cafes. 2015/01/31 is the last time when the company accounts were reported. Chef Sam At 33 Ltd has been operating in this line of business for the last six years.

In order to satisfy their clients, the firm is constantly being controlled by a body of two directors who are Danielle Kemp and Samuel Kemp. Their constant collaboration has been of extreme importance to the following firm since 2010. In order to find professional help with legal documentation, since 2010 the following firm has been making use of Christine Kemp, who's been concerned with ensuring that the Board's meetings are effectively organised.