Frank Littler & Sons Ltd
Retail sale of meat and meat products in specialised stores
Frank Littler & Sons Ltd contacts: address, phone, fax, email, website, shedule
Address: Yorkshire Bank Chambers 86a Whitegate Drive FY3 9DA Blackpool
Phone: +44-1355 6223724
Fax: +44-1355 6223724
Email: n\a
Website: n\a
Shedule:
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Registration data Frank Littler & Sons Ltd
Register date: 2003-05-30
Register number: 04781304
Type of company: Private Limited Company
Get full report form global database UK for Frank Littler & Sons LtdOwner, director, manager of Frank Littler & Sons Ltd
Mark Antony Littler Director. Address: 17 Belthorn Road, Blackburn, Lancashire, BB1 2NN. DoB: May 1968, British
Steven John Littler Director. Address: Yorkshire Bank Chambers, 86a Whitegate Drive, Blackpool, Lancs, FY3 9DA. DoB: March 1965, British
Frank Littler Director. Address: 51 Livingstone Road, Blackburn, Lancashire, BB2 6NE. DoB: May 1943, British
Debra Ann Kininmonth Director. Address: Hurstead Street, Baxenen, Nr Accrington, Lancashire, BB5 2RH. DoB: n\a, British
Jobs in Frank Littler & Sons Ltd vacancies. Career and practice on Frank Littler & Sons Ltd. Working and traineeship
Fabricator. From GBP 2000
Administrator. From GBP 2300
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Frank Littler & Sons came into being in 2003 as company enlisted under the no 04781304, located at FY3 9DA Blackpool at Yorkshire Bank Chambers. It has been expanding for 13 years and its current state is active. This enterprise is registered with SIC code 47220 and their NACE code stands for Retail sale of meat and meat products in specialised stores. Its latest financial reports were filed up to 2015-06-30 and the most recent annual return was released on 2016-05-30. It has been thirteen years for Frank Littler & Sons Limited in the field, it is doing well and is an example for many.
The firm works in retail industry. Its FHRSID is 23365. It reports to Ribble Valley and its last food inspection was carried out on 2015/07/10 , Ribble Valley, BB2 7JR. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.
When it comes to this business, a number of director's duties have so far been performed by Mark Antony Littler and Steven John Littler. When it comes to these two managers, Mark Antony Littler has been employed by the business for the longest period of time, having been a member of the Management Board in 2003.