Vercelli Limited

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Licensed restaurants

Vercelli Limited contacts: address, phone, fax, email, website, shedule

Address: Vercelli Restaurant 36-38 Priestpopple NE46 1PQ Hexham

Phone: +44-1520 6221801

Fax: +44-1520 6221801

Email: n\a

Website: n\a

Shedule: Mon-Fri: 9-20, Sat-Sun: 10-15

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Registration data Vercelli Limited

Register date: 2008-04-21

Register number: 06572180

Type of company: Private Limited Company

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Owner, director, manager of Vercelli Limited

Amy Brison Director. Address: 36-38 Priestpopple, Hexham, Northumberland, NE46 1PQ. DoB: September 1995, British

Anthony Brison Director. Address: 36-38 Priestpopple, Hexham, Northumberland, NE46 1PQ. DoB: June 1967, British

Antonio Di. Girolamo Director. Address: 36-38 Priestpopple, Hexham, Northumberland, NE46 1PQ. DoB: June 1942, Italian

Louise Brison Director. Address: Shaws Lane, Hexham, Northumberland, NE46 3AP. DoB: September 1966, British

Bridget Ritchie Director. Address: Oakwood, Hexham, Northumberland, NE46 4LF. DoB: March 1965, British

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Vercelli is a firm located at NE46 1PQ Hexham at Vercelli Restaurant. The company has been in existence since 2008 and is registered as reg. no. 06572180. The company has been active on the British market for eight years now and the state is is active. The company SIC and NACE codes are 56101 which stands for Licensed restaurants. Vercelli Ltd released its latest accounts up till 2015-04-30. The firm's most recent annual return information was released on 2016-04-21. It has been 8 years that Vercelli Ltd began to play a significant role on the local market.

The company owns one restaurant or cafe. Its FHRSID is 5163. It reports to Northumberland and its last food inspection was carried out on 2015/11/15 in 36 Priestpopple, Hexham, NE46 1PQ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

On 2014/07/04, the corporation was recruiting a Chef to fill a full time vacancy in the food production in Hexham, Tyne-Tees. Candidates for the post were asked to contact the company at the following email address: [email protected].

In order to be able to match the demands of their customers, this firm is consistently taken care of by a unit of four directors who are, to enumerate a few, Amy Brison, Anthony Brison and Antonio Di. Girolamo. Their successful cooperation has been of great use to this specific firm since August 2013.