Artisan Bread Limited
Manufacture of bread; manufacture of fresh pastry goods and cakes
Artisan Bread Limited contacts: address, phone, fax, email, website, shedule
Address: 16-17 John Wilson Business Park Harvey Drive Reeves Way CT5 3QJ Chestfield Whitstable
Phone: +44-1364 5987792
Fax: +44-1364 5987792
Email: n\a
Website: n\a
Shedule:
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Registration data Artisan Bread Limited
Register date: 2000-05-30
Register number: 04003981
Type of company: Private Limited Company
Get full report form global database UK for Artisan Bread LimitedOwner, director, manager of Artisan Bread Limited
Ingrid Gabrielle Greenfield Secretary. Address: John Wilson Business Park, Harvey Drive Reeves Way, Chestfield Whitstable, Kent, CT5 3QJ, England. DoB: n\a, German
Ingrid Gabrielle Greenfield Director. Address: John Wilson Business Park, Harvey Drive Reeves Way, Chestfield Whitstable, Kent, CT5 3QJ, England. DoB: n\a, German
Christine Maria Bittner Secretary. Address: 2 Myrtle Villas, St Michaels, Tenterden, Kent, TN30 6DH. DoB: January 1963, German
Geoffrey Walker Secretary. Address: 47 Whitstable Road, Canterbury, Kent, CT2 8DG. DoB:
Nominee Company Directors Limited Nominee-director. Address: Unit 30 The Old Woodyard, Hall Drive, Hagley, Worcestershire, DY9 9LQ. DoB:
Nominee Company Secretaries Limited Corporate-nominee-secretary. Address: Unit 30 The Old Woodyard, Hall Drive, Hagley, Worcestershire, DY9 9LQ. DoB:
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Artisan Bread Limited has been prospering in the business for 16 years. Started with Registered No. 04003981 in Tue, 30th May 2000, the company is located at 16-17 John Wilson Business Park, Chestfield Whitstable CT5 3QJ. This firm is registered with SIC code 10710 which means Manufacture of bread; manufacture of fresh pastry goods and cakes. Its latest filings were submitted for the period up to Tuesday 31st March 2015 and the most recent annual return information was filed on Monday 30th May 2016. It has been sixteen years for Artisan Bread Ltd in this field of business, it is still in the race and is very inspiring for the competition.
The company operates in Restaurant/Cafe/Canteen and Manufacturers/packers. Its FHRSID is PI/000072466. It reports to Bassetlaw and its last food inspection was carried out on 10th December 2015 in 61 Scrooby Road, Bassetlaw, DN11 8JN. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 0 for its structural management and 0 for confidence in management.
On 6th May 2015, the enterprise was employing a Bakery Helper - Bread Packaging to fill a part time position in the food production in Whitstable, South East/Southern. They offered a part time job with wage from £6.70 to £7.20 per hour. The offered job required no experience and a CSE or its equivalent. While sending your application include job offer code Picker/Packer.
Within the firm, the full scope of director's duties have so far been carried out by Ingrid Gabrielle Greenfield who was chosen to lead the company on Thu, 8th Jun 2000. In order to increase its productivity, since 2009 this specific firm has been making use of Ingrid Gabrielle Greenfield, who's been concerned with ensuring efficient administration of the company.