Crayfish Capers Limited

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Processing and preserving of fish, crustaceans and molluscs

Crayfish Capers Limited contacts: address, phone, fax, email, website, shedule

Address: 31 Tavistock Close Woburn Sands MK17 8UY Milton Keynes

Phone: +44-1569 4915802

Fax: +44-1569 4915802

Email: n\a

Website: n\a

Shedule: Mon-Fri: 9-20, Sat-Sun: 10-14

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Crayfish Capers Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Crayfish Capers Limited.

Registration data Crayfish Capers Limited

Register date: 2013-05-07

Register number: 08516841

Type of company: Private Limited Company

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Owner, director, manager of Crayfish Capers Limited

Angela Lees Secretary. Address: Tavistock Close, Woburn Sands, Milton Keynes, Buckinghamshire, MK17 8UY, United Kingdom. DoB:

Mark Lees Director. Address: Tavistock Close, Woburn Sands, Milton Keynes, Buckinghamshire, MK17 8UY, United Kingdom. DoB: January 1963, English

Daniel Lees Director. Address: Tavistock Close, Woburn Sands, Milton Keynes, Buckinghamshire, MK17 8UY, United Kingdom. DoB: January 1992, English

Emma Lees Director. Address: Tavistock Close, Woburn Sands, Milton Keynes, Buckinghamshire, MK17 8UY, United Kingdom. DoB: August 1988, English

Jobs in Crayfish Capers Limited vacancies. Career and practice on Crayfish Capers Limited. Working and traineeship

Carpenter. From GBP 1700

Helpdesk. From GBP 1400

Assistant. From GBP 1300

Project Co-ordinator. From GBP 1200

Assistant. From GBP 1100

Engineer. From GBP 2100

Administrator. From GBP 2000

All vacancies for Crayfish Capers Limited

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2013 is the year of the establishment of Crayfish Capers Limited, the firm which is located at 31 Tavistock Close, Woburn Sands in Milton Keynes. This means it's been three years Crayfish Capers has prospered on the British market, as it was started on 2013-05-07. The firm Companies House Reg No. is 08516841 and its postal code is MK17 8UY. This company is classified under the NACe and SiC code 10200 which means Processing and preserving of fish, crustaceans and molluscs. Sunday 31st May 2015 is the last time when company accounts were filed. This company has been responsible for a significant part of this particular market for the last 3 years.

So far, the firm has only been supervised by one managing director: Mark Lees who has been in charge of it for three years. This firm had been governed by Daniel Lees (age 24) who ultimately gave up the position in 2015. In addition another director, specifically Emma Lees, age 28 resigned on 2015-06-16. To find professional help with legal documentation, since 2013 the following firm has been utilizing the expertise of Angela Lees, who's been focusing on ensuring efficient administration of this company.