Pro Chef Ltd

All UK companiesAccommodation and food service activitiesPro Chef Ltd

Other food services

Pro Chef Ltd contacts: address, phone, fax, email, website, shedule

Address: 32 Foxbury Close Hythe SO45 3LB Southampton

Phone: +44-1494 7561584

Fax: +44-1494 7561584

Email: n\a

Website:

Shedule:

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Pro Chef Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Pro Chef Ltd.

Registration data Pro Chef Ltd

Register date: 2014-04-24

Register number: 09010219

Type of company: Private Limited Company

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Owner, director, manager of Pro Chef Ltd

Secretary Hanna Andrews Secretary. Address: Foxbury Close, Hythe, Southampton, Hampshire, SO45 3LB, United Kingdom. DoB:

Director Anthony Clayton John Andrews Director. Address: Foxbury Close, Hythe, Southampton, Hampshire, SO45 3LB, United Kingdom. DoB: February 1963, British

Jobs in Pro Chef Ltd vacancies. Career and practice on Pro Chef Ltd. Working and traineeship

Carpenter. From GBP 2600

Plumber. From GBP 1600

Assistant. From GBP 1500

Administrator. From GBP 2000

Project Planner. From GBP 2500

Assistant. From GBP 1800

Helpdesk. From GBP 1200

Other personal. From GBP 1400

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This particular company is situated in Southampton under the following Company Registration No.: 09010219. The firm was established in 2014. The headquarters of the company is located at 32 Foxbury Close Hythe. The zip code for this address is SO45 3LB. This business Standard Industrial Classification Code is 56290 , that means Other food services. 2015/04/30 is the last time when account status updates were reported. Pro Chef Limited has been the leader in this business for two years.

The company has a single managing director now controlling this particular limited company, specifically Director Anthony Clayton John Andrews who's been executing the director's obligations since 2014/04/24. Additionally, the director's duties are continually aided by a secretary - Secretary Hanna Andrews, from who was recruited by the limited company in April 2014.