Straight Forward Catering Limited

All UK companiesAccommodation and food service activitiesStraight Forward Catering Limited

Unlicensed restaurants and cafes

Straight Forward Catering Limited contacts: address, phone, fax, email, website, shedule

Address: Recovery House 15-17 Roebuck Road Hainault Business Park IG6 3TU Ilford

Phone: +44-1360 5175903

Fax: +44-1360 5175903

Email: n\a

Website:

Shedule:

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Straight Forward Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Straight Forward Catering Limited.

Registration data Straight Forward Catering Limited

Register date: 2009-08-12

Register number: 06989207

Type of company: Private Limited Company

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Owner, director, manager of Straight Forward Catering Limited

Simon Thompson Director. Address: 246 Oaks Lane, Newbury Park, Ilford, Essex, IG2 7QM. DoB: December 1962, British

Jobs in Straight Forward Catering Limited vacancies. Career and practice on Straight Forward Catering Limited. Working and traineeship

Fabricator. From GBP 3000

Package Manager. From GBP 1300

Helpdesk. From GBP 1400

Engineer. From GBP 2900

Electrician. From GBP 1800

Project Planner. From GBP 2200

Director. From GBP 6700

Controller. From GBP 2600

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Straight Forward Catering Limited with reg. no. 06989207 has been in this business field for 7 years. The PLC is located at Recovery House 15-17 Roebuck Road, Hainault Business Park in Ilford and company's post code is IG6 3TU. The company SIC code is 56102 and has the NACE code: Unlicensed restaurants and cafes. Straight Forward Catering Ltd filed its latest accounts for the period up to 31st August 2015. The company's most recent annual return information was submitted on 12th August 2014.

The company owns two restaurants or cafes. Its FHRSID is 183195. It reports to Southwark and its last food inspection was carried out on 7th November 2013 in Sea Containers House, 18, . The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 0 for hygiene, 10 for its structural management and 5 for confidence in management.

In the following business, the full range of director's responsibilities have so far been met by Simon Thompson who was assigned this position 7 years ago.