West Lancs Butchers Ltd
West Lancs Butchers Ltd contacts: address, phone, fax, email, website, shedule
Address: Unit 2 Holland Business Park, Spa Lane Lathom L40 6LN Ormskirk
Phone: +44-1491 9869812
Fax: +44-1491 9869812
Email: n\a
Website: n\a
Shedule:
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Registration data West Lancs Butchers Ltd
Register date: 2011-06-20
Register number: 07673961
Type of company: Private Limited Company
Get full report form global database UK for West Lancs Butchers LtdOwner, director, manager of West Lancs Butchers Ltd
Michael Parker Director. Address: Holland Business Park, Spa Lane, Lathom, Ormskirk, Lancashire, L40 6LN, England. DoB: September 1976, British
Paul Sammons Director. Address: Elmers Green, Skelmersdale, WN86SE, United Kingdom. DoB: October 1976, British
Jobs in West Lancs Butchers Ltd vacancies. Career and practice on West Lancs Butchers Ltd. Working and traineeship
Helpdesk. From GBP 1200
Engineer. From GBP 2200
Plumber. From GBP 1700
Manager. From GBP 2900
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West Lancs Butchers has been on the market for 5 years. Registered under no. 07673961, this company is classified as a PLC. You may find the headquarters of this firm during business hours under the following address: Unit 2 Holland Business Park, Spa Lane Lathom, L40 6LN Ormskirk. Established as West Lancashire Poultry, this company used the name until 2014, at which moment it was changed to West Lancs Butchers Ltd. The firm principal business activity number is 10110 : Processing and preserving of meat. 2015-06-30 is the last time when the company accounts were filed. West Lancs Butchers Limited has been a leader in this particular field for the last five years.
The company operates in Distributors/Transporters and Restaurant/Cafe/Canteen. Its FHRSID is PI/000136334. It reports to West Lancashire and its last food inspection was carried out on February 2, 2016 in Unit 2, West Lancashire, L40 6LN. The most recent quality assessment result obtained by the company is 2, which translates as improvement necessary. The components comprising this value are the following inspection results: 5 for hygiene, 15 for its structural management and 5 for confidence in management.
Since 2011-06-20, this specific company has only been overseen by 1 managing director: Michael Parker who has been hired by it for 5 years. The following company had been supervised by Paul Sammons (age 40) who quit in December 2011.