The Cold Norton Catering Company Limited
Take-away food shops and mobile food stands
The Cold Norton Catering Company Limited contacts: address, phone, fax, email, website, shedule
Address: 65 Latchingdon Road Cold Norton CM3 6HT Chelmsford
Phone: +44-1507 3919342
Fax: +44-1507 3919342
Email: n\a
Website: n\a
Shedule:
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Registration data The Cold Norton Catering Company Limited
Register date: 2012-04-04
Register number: 08019190
Type of company: Private Limited Company
Get full report form global database UK for The Cold Norton Catering Company LimitedOwner, director, manager of The Cold Norton Catering Company Limited
Gary Anthony Ralph Baker Director. Address: Latchingdon Road, Cold Norton, Chelmsford, CM3 6HT, United Kingdom. DoB: July 1954, British
Yomtov Eliezer Jacobs Director. Address: Floor, 47 Bury New Road Prestwich, Manchester, M25 9JY, England. DoB: October 1970, British
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The Cold Norton Catering is a business located at CM3 6HT Chelmsford at 65 Latchingdon Road. The firm has been operating since 2012 and is registered under the identification number 08019190. The firm has existed on the UK market for 4 years now and its official status is is active - proposal to strike off. The firm SIC code is 56103 which means Take-away food shops and mobile food stands. The Cold Norton Catering Company Ltd filed its account information for the period up to 2014-09-30. The business latest annual return was released on 2015-04-05.
On November 14, 2014, the firm was employing a manager- cafe/coffee shop to fill a full time vacancy in the foodservice in Basildon, Home Counties. They offered a full time job with salary £13845 per year. Applicants for the job were asked to or call the firm on its phone number: 07475922357.
Within this specific company, just about all of director's duties have so far been executed by Gary Anthony Ralph Baker who was assigned to lead the company in 2012 in April. Since 2012 Yomtov Eliezer Jacobs, age 46 had performed the duties for the company up to the moment of the resignation on 2012-04-04.