The Finiki Food Company Limited
Dormant Company
The Finiki Food Company Limited contacts: address, phone, fax, email, website, shedule
Address: Unit 3 Shelley Farm Shelley Lane Ower SO51 6AS Romsey
Phone: +44-1474 5407440
Fax: +44-1474 5407440
Email: n\a
Website: n\a
Shedule:
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Registration data The Finiki Food Company Limited
Register date: 2007-08-29
Register number: 06355188
Type of company: Private Limited Company
Get full report form global database UK for The Finiki Food Company LimitedOwner, director, manager of The Finiki Food Company Limited
Fiona Amanda Wilson Director. Address: Vale Drive, Southampton, Hampshire, SO18 4SX, United Kingdom. DoB: July 1969, British
Nicola Clarke Director. Address: Vale Drive, Southampton, Hampshire, SO18 4SX, United Kingdom. DoB: June 1969, British
Jobs in The Finiki Food Company Limited vacancies. Career and practice on The Finiki Food Company Limited. Working and traineeship
Electrical Supervisor. From GBP 2100
Director. From GBP 5900
Administrator. From GBP 2000
Project Co-ordinator. From GBP 1400
Manager. From GBP 1800
Assistant. From GBP 1800
Administrator. From GBP 2000
Carpenter. From GBP 1700
Electrician. From GBP 1700
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The Finiki Food Company Limited may be found at Unit 3 Shelley Farm Shelley Lane, Ower in Romsey. Its post code is SO51 6AS. The Finiki Food has been on the market for nine years. Its reg. no. is 06355188. The firm started under the business name Finiki Food, but for the last 9 years has operated under the business name The Finiki Food Company Limited. This business is registered with SIC code 99999 which means Dormant Company. The business most recent filings were filed up to 2015-09-30 and the latest annual return information was filed on 2015-08-29.
The company owns a takeaway or sandwich shop. Its FHRSID is 04830/0052/0/000. It reports to Southampton and its last food inspection was carried out on 2013-05-17 in 52 Commercial Road, Southampton, SO15 1GD. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.
From the information we have gathered, the following business was formed in August 2007 and has been guided by two directors.