The Hamptons Delicatessen Ltd

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Dormant Company

The Hamptons Delicatessen Ltd contacts: address, phone, fax, email, website, shedule

Address: 21a High Street Chipping Sodbury BS37 6BA Bristol

Phone: +44-118 1761077

Fax: +44-118 1761077

Email: n\a

Website:

Shedule:

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The Hamptons Delicatessen Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders The Hamptons Delicatessen Ltd.

Registration data The Hamptons Delicatessen Ltd

Register date: 2013-03-13

Register number: 08442952

Type of company: Private Limited Company

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Owner, director, manager of The Hamptons Delicatessen Ltd

Jeremy Mark Wavell Hampton Director. Address: 56 Broad Street, Chipping Sodbury, Bristol, BS37 6AG, United Kingdom. DoB: May 1963, British

Tamsyn Gail Hampton Director. Address: 56 Broad Street, Chipping Sodbury, Bristol, BS37 6AG, United Kingdom. DoB: February 1966, British

Jobs in The Hamptons Delicatessen Ltd vacancies. Career and practice on The Hamptons Delicatessen Ltd. Working and traineeship

Project Co-ordinator. From GBP 1100

Plumber. From GBP 1600

Engineer. From GBP 2600

Electrical Supervisor. From GBP 1800

Engineer. From GBP 2100

Engineer. From GBP 2500

Welder. From GBP 1600

Package Manager. From GBP 1600

Package Manager. From GBP 1500

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Registered with number 08442952 three years ago, The Hamptons Delicatessen Ltd is categorised as a Private Limited Company. The business active mailing address is 21a High Street, Chipping Sodbury Bristol. This enterprise Standard Industrial Classification Code is 99999 and their NACE code stands for Dormant Company. The Hamptons Delicatessen Limited reported its latest accounts up until 2016-03-31. The business most recent annual return information was filed on 2016-03-13.

In order to meet the requirements of its client base, the following business is constantly being taken care of by a group of two directors who are Jeremy Mark Wavell Hampton and Tamsyn Gail Hampton. Their mutual commitment has been of prime importance to the business for three years.