The Haymaker Steak House Ltd

All UK companiesAccommodation and food service activitiesThe Haymaker Steak House Ltd

Licensed restaurants

Public houses and bars

The Haymaker Steak House Ltd contacts: address, phone, fax, email, website, shedule

Address: The Poplars Bridge Street DN20 8NQ Brigg

Phone: +44-1306 8964538

Fax: +44-1306 8964538

Email: n\a

Website:

Shedule:

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The Haymaker Steak House Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders The Haymaker Steak House Ltd.

Registration data The Haymaker Steak House Ltd

Register date: 2012-02-02

Register number: 07934048

Type of company: Private Limited Company

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Owner, director, manager of The Haymaker Steak House Ltd

Keith Simpson Director. Address: Bridge Street, Yorkshire Way Armthorpe, Brigg, North Lincolnshire, DN20 8NQ, England. DoB: May 1960, British

Evelyn Simpson Director. Address: Bridge Street, Yorkshire Way Armthorpe, Brigg, North Lincolnshire, DN20 8NQ, England. DoB: July 1960, British

Yomtov Eliezer Jacobs Director. Address: Floor, 47 Bury New Road Prestwich, Manchester, M25 9JY, England. DoB: October 1970, British

Jobs in The Haymaker Steak House Ltd vacancies. Career and practice on The Haymaker Steak House Ltd. Working and traineeship

Cleaner. From GBP 1200

Tester. From GBP 3900

Administrator. From GBP 2300

Manager. From GBP 2700

Administrator. From GBP 2000

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The Haymaker Steak House came into being in 2012 as company enlisted under the no 07934048, located at DN20 8NQ Brigg at The Poplars. This company has been expanding for 4 years and its current status is active. This company Standard Industrial Classification Code is 56101 which stands for Licensed restaurants. The Haymaker Steak House Limited released its latest accounts up to Tue, 31st Mar 2015. The most recent annual return information was filed on Tue, 2nd Feb 2016. The Haymaker Steak House Limited has been a leader in this business for the last four years.

On Friday 23rd May 2014, the corporation was looking for a Kitchen Assistant to fill a part time vacancy in the foodservice in Brigg, Yorkshire. The offered job required a GCSE.

Regarding to this specific company, all of director's obligations up till now have been done by Keith Simpson and Evelyn Simpson. Within the group of these two managers, Keith Simpson has worked for the company the longest, having become a vital addition to Board of Directors in 2012.