Chocolala Fine Foods Limited

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Manufacture of cocoa and chocolate confectionery

Chocolala Fine Foods Limited contacts: address, phone, fax, email, website, shedule

Address: Carco Mains Farm Crawick DG4 6EX Sanquhar

Phone: +44-1382 5875183

Fax: +44-1382 5875183

Email: n\a

Website: n\a

Shedule: Mon-Fri: 9-19, Sat-Sun: 11-15

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Chocolala Fine Foods Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Chocolala Fine Foods Limited.

Registration data Chocolala Fine Foods Limited

Register date: 2009-10-08

Register number: SC366481

Type of company: Private Limited Company

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Owner, director, manager of Chocolala Fine Foods Limited

James Hogg Director. Address: Crawick, Sanquhar, Dumfriesshire, DG4 6EX, Scotland. DoB: November 1956, British

Lorraine Hogg Director. Address: Crawick, Sanquhar, Dumfriesshire, DG4 6EX, Scotland. DoB: March 1956, British

James Hogg Secretary. Address: Crawick, Sanquhar, Dumfriesshire, DG4 6EX, Scotland. DoB:

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Chocolala Fine Foods began its business in the year 2009 as a Private Limited Company registered with number: SC366481. This company has been operating with great success for 7 years and it's currently active. The firm's headquarters is based in Sanquhar at Carco Mains Farm. Anyone could also find the company by the postal code , DG4 6EX. This business SIC and NACE codes are 10821 which stands for Manufacture of cocoa and chocolate confectionery. Its latest filed account data documents were filed up to 2010-10-31 and the latest annual return information was submitted on 2012-10-08. This year marks seven years from the moment Chocolala Fine Foods Ltd made an appearance in this particular field is located at and it is apparent they are still going strong.

In order to be able to match the demands of their clientele, the following business is continually improved by a body of two directors who are James Hogg and Lorraine Hogg. Their successful cooperation has been of great importance to the following business since Thursday 8th October 2009. In order to maximise its growth, since 2009 the following business has been utilizing the skills of James Hogg, who has been looking into maintaining the company's records.