Nelsons (butchers) Limited
Retail sale of meat and meat products in specialised stores
Nelsons (butchers) Limited contacts: address, phone, fax, email, website, shedule
Address: Alma Place North Street PE9 1EG Stamford
Phone: +44-1304 2692718
Fax: +44-1304 2692718
Email: n\a
Website: n\a
Shedule:
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Registration data Nelsons (butchers) Limited
Register date: 1950-06-05
Register number: 00482950
Type of company: Private Limited Company
Get full report form global database UK for Nelsons (butchers) LimitedOwner, director, manager of Nelsons (butchers) Limited
Yvonne Margaret Gilman Secretary. Address: Wind Rush Station Road, Belmesthorpe, Stamford, Lincs, PE9 4JQ, England. DoB: n\a, British
Guy William Frank Gilman Secretary. Address: Wind Rush Station Road, Belmesthorpe, Stamford, Lincs, PE9 4JQ, England. DoB: June 1952, British
Frank Herbert Gilman Director. Address: The Elms, Morcott, Oakham, Rutland, LE15. DoB: October 1914, British
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Located at Alma Place, Stamford PE9 1EG Nelsons (butchers) Limited is categorised as a Private Limited Company registered under the 00482950 registration number. This firm was launched on 1950-06-05. The firm is classified under the NACe and SiC code 47220 and has the NACE code: Retail sale of meat and meat products in specialised stores. The most recent filings were submitted for the period up to 2015/06/30 and the most current annual return was submitted on 2015/11/23. Nelsons (butchers) Ltd is a perfect example that a well prospering company can remain on the market for over 66 years and continually achieve great success.
The company operates in Retailers - other and Distributors/Transporters. Its FHRSID is 2106. It reports to South Kesteven and its last food inspection was carried out on Tuesday 2nd August 2016 , South Kesteven, PE9 1PJ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.