The Picnic Hamper Limited

All UK companies • Accommodation and food service activities • The Picnic Hamper Limited

Unlicensed restaurants and cafes

Event catering activities

The Picnic Hamper Limited contacts: address, phone, fax, email, website, shedule

Address: 30 Upper High Street OX9 3EZ Thame

Phone: +44-1555 5373931

Fax: +44-1555 5373931

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-19, Sat-Sun: 10-17

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The Picnic Hamper Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders The Picnic Hamper Limited.

Registration data The Picnic Hamper Limited

Register date: 2010-08-06

Register number: 07338299

Type of company: Private Limited Company

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Owner, director, manager of The Picnic Hamper Limited

Deborah Samantha Warland Director. Address: St Giles&Apos;, Thame, Oxfordshire, OX9 3EZ, England. DoB: July 1967, British

David Robert Parry Director. Address: 49-51 Farringdon Road, London, EC1M 3JP, United Kingdom. DoB: March 1963, British

Jobs in The Picnic Hamper Limited vacancies. Career and practice on The Picnic Hamper Limited. Working and traineeship

Other personal. From GBP 1100

Controller. From GBP 2800

Tester. From GBP 3200

Plumber. From GBP 1600

Fabricator. From GBP 2900

Cleaner. From GBP 1000

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The Picnic Hamper started conducting its operations in 2010 as a Private Limited Company registered with number: 07338299. The business has been working successfully for 6 years and it's currently active. This firm's registered office is based in Thame at 30 Upper High Street. You can also find this business using the area code , OX9 3EZ. This enterprise is classified under the NACe and SiC code 56102 and their NACE code stands for Unlicensed restaurants and cafes. The business latest filings were filed up to March 31, 2016 and the latest annual return information was released on August 6, 2015. The Picnic Hamper Ltd has been operating in this particular field for six years.

The company owns one restaurant or cafe. Its FHRSID is AD:80878. It reports to South Oxfordshire and its last food inspection was carried out on Tuesday 12th May 2015 in Unit 37E Monument Business Park, Warpsgrove Lane, OX44 7RW. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

As for the company, just about all of director's assignments have so far been performed by Deborah Samantha Warland who was assigned to lead the company in 2010 in August. For almost one year David Robert Parry, age 53 had fulfilled assigned duties for the company until the resignation on 2010-08-06.