Celtic Larder Limited
Other retail sale of food in specialised stores
Celtic Larder Limited contacts: address, phone, fax, email, website, shedule
Address: Craigmore, 123 Kinder Road Hayfield SK22 2LE Derbyshire
Phone: +44-1306 2331542
Fax: +44-1306 2331542
Email: n\a
Website: n\a
Shedule:
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Registration data Celtic Larder Limited
Register date: 2005-01-11
Register number: 05329084
Type of company: Private Limited Company
Get full report form global database UK for Celtic Larder LimitedOwner, director, manager of Celtic Larder Limited
Jonathan David Young Director. Address: Craigmore, 123 Kinder Road, Hayfield, Derbyshire, SK22 2LE. DoB: November 1964, British
Lorna Ann Young Secretary. Address: Craigmore, 123 Kinder Road, Hayfield, Derbyshire, SK22 2LE. DoB:
Jobs in Celtic Larder Limited vacancies. Career and practice on Celtic Larder Limited. Working and traineeship
Fabricator. From GBP 2500
Tester. From GBP 2500
Fabricator. From GBP 2400
Electrical Supervisor. From GBP 2400
Cleaner. From GBP 1000
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Celtic Larder Limited can be reached at Derbyshire at Craigmore, 123 Kinder Road. You can find this business using the post code - SK22 2LE. Celtic Larder's founding dates back to 2005. The firm is registered under the number 05329084 and company's official status is active. 7 years ago this business changed its registered name from Development Management to Celtic Larder Limited. The firm SIC and NACE codes are 47290 - Other retail sale of food in specialised stores. 2016-01-31 is the last time company accounts were filed. 11 years of competing in this field comes to full flow with Celtic Larder Ltd as the company managed to keep their customers satisfied through all this time.
The company is registered in Food Standards agency as a manufacturing/packing service provider. Its FHRSID is 5724. It reports to High Peak and its last food inspection was carried out on Wednesday 3rd December 2014 in 123 Kinder Road, High Peak, SK22 2LE. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 0 for its structural management and 5 for confidence in management.
For eleven years, this business has only been guided by an individual managing director: Jonathan David Young who has been guiding it since 2005-01-11. To maximise its growth, since January 2005 the business has been making use of Lorna Ann Young, who's been in charge of successful communication and correspondence within the firm.