Whitstone's Traditional Fish & Chips (westfield) Limited

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Licensed restaurants

Whitstone's Traditional Fish & Chips (westfield) Limited contacts: address, phone, fax, email, website, shedule

Address: 18 High West Street DT1 1UW Dorchester

Phone: +44-1526 6740905

Fax: +44-1526 6740905

Email: n\a

Website: n\a

Shedule: Mon-Fri: 9-19, Sat-Sun: closed

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Registration data Whitstone's Traditional Fish & Chips (westfield) Limited

Register date: 2009-01-08

Register number: 06786287

Type of company: Private Limited Company

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Owner, director, manager of Whitstone's Traditional Fish & Chips (westfield) Limited

Mark Jeremy Swain Director. Address: 20 Farrington Way, Farrington Gurney, Bristol, Somerset, BS39 6US. DoB: September 1967, British

Nicola Clare Swain Director. Address: 20 Farrington Way, Farrington Gurney, Bristol, Avon, BS39 6US. DoB: November 1967, British

Emma Lorraine Swain Director. Address: Pippin Close, Peasedown-St-John, Bath, Avon, BA2 8SP, Uk. DoB: July 1971, British

Lee Swain Director. Address: Pippin Close, Peasedown-St-John, Bath, Avon, BA2 8SP, Uk. DoB: April 1970, British

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Whitstone's Traditional Fish & Chips (westfield) started conducting its operations in the year 2009 as a PLC under the following Company Registration No.: 06786287. This firm has operated with great success for 7 years and the present status is active. The company's headquarters is located in Dorchester at 18 High West Street. You can also find the firm by the postal code of DT1 1UW. The enterprise is registered with SIC code 56101 meaning Licensed restaurants. The business latest records cover the period up to 2015-01-31 and the latest annual return information was submitted on 2016-01-08. The enterprise can look back on its successful seven years in this particular field, with many good things in its future.

The information detailing the following firm's employees reveals there are four directors: Mark Jeremy Swain, Nicola Clare Swain, Emma Lorraine Swain and Emma Lorraine Swain who joined the team on 8th January 2009.