Strong Bread Limited

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Other food services

Strong Bread Limited contacts: address, phone, fax, email, website, shedule

Address: Unit 11 Totman Crescent Brooke Trading Estate SS6 7UY Rayleigh

Phone: +44-1571 6393188

Fax: +44-1571 6393188

Email: n\a

Website:

Shedule:

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Strong Bread Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Strong Bread Limited.

Registration data Strong Bread Limited

Register date: 2012-06-12

Register number: 08101103

Type of company: Private Limited Company

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Owner, director, manager of Strong Bread Limited

Glyn Strong Director. Address: Totman Crescent, Brooke Trading Estate, Rayleigh, Essex, SS6 7UY. DoB: July 1968, English

Ela Shah Director. Address: Green Lane, Northwood, Middlesex, HA6 3AE, United Kingdom. DoB: August 1952, British

Roseanne Galway Strong Director. Address: Herschell Road, Leigh-On-Sea, Essex, SS9 2NH, United Kingdom. DoB: December 1964, Australian

Jobs in Strong Bread Limited vacancies. Career and practice on Strong Bread Limited. Working and traineeship

Cleaner. From GBP 1100

Cleaner. From GBP 1000

Tester. From GBP 3400

Manager. From GBP 2600

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Strong Bread Limited with the registration number 08101103 has been a part of the business world for 4 years. This Private Limited Company is officially located at Unit 11 Totman Crescent, Brooke Trading Estate , Rayleigh and their post code is SS6 7UY. This firm SIC code is 56290 which means Other food services. 30th June 2015 is the last time the accounts were reported. This firm managed to achieve a high level of success right around when the company originated on this market four years ago.

Concerning this specific limited company, just about all of director's obligations have so far been carried out by Glyn Strong who was employed on March 23, 2016. The following limited company had been overseen by Ela Shah (age 64) who resigned in 2012. As a follow-up a different director, namely Roseanne Galway Strong, age 52 gave up the position on March 23, 2016.