Eaton Road Fish Bar Limited

All UK companies • Accommodation and food service activities • Eaton Road Fish Bar Limited

Take-away food shops and mobile food stands

Eaton Road Fish Bar Limited contacts: address, phone, fax, email, website, shedule

Address: 137 Eaton Road Brynhyfryd SA5 9JL Swansea

Phone: +44-1332 7395141

Fax: +44-1332 7395141

Email: n\a

Website: n\a

Shedule: Mon-Fri: 8-20, Sat-Sun: 11-15

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Eaton Road Fish Bar Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Eaton Road Fish Bar Limited.

Registration data Eaton Road Fish Bar Limited

Register date: 2012-05-09

Register number: 08062150

Type of company: Private Limited Company

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Owner, director, manager of Eaton Road Fish Bar Limited

Chun Fai Chung Director. Address: Eaton Road, Brynhyfryd, Swansea, SA5 9JU, Wales. DoB: February 1978, British

Jobs in Eaton Road Fish Bar Limited vacancies. Career and practice on Eaton Road Fish Bar Limited. Working and traineeship

Administrator. From GBP 2100

Helpdesk. From GBP 1200

Manager. From GBP 2000

Helpdesk. From GBP 1200

Controller. From GBP 3000

Project Planner. From GBP 2600

Director. From GBP 5700

All vacancies for Eaton Road Fish Bar Limited

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Located in 137 Eaton Road, Swansea SA5 9JL Eaton Road Fish Bar Limited is categorised as a PLC with 08062150 registration number. The firm appeared on 2012-05-09. The company SIC code is 56103 meaning Take-away food shops and mobile food stands. The firm's most recent financial reports cover the period up to 2014-06-30 and the latest annual return information was submitted on 2014-05-09.

The company owns a takeaway or sandwich shop. Its FHRSID is 5324. It reports to Swansea and its last food inspection was carried out on 2014-03-13 , Swansea, SA5 9JU. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 0 for hygiene, 10 for its structural management and 5 for confidence in management.