Adventures In Food Ltd
Other food services
Adventures In Food Ltd contacts: address, phone, fax, email, website, shedule
Address: 1, Church Lane Church Lane Snailwell CB8 7LZ Newmarket
Phone: +44-1297 6379455
Fax: +44-1297 6379455
Email: n\a
Website: n\a
Shedule:
Incorrect data or we want add more details informations for "Adventures In Food Ltd"? - send email to us!
Registration data Adventures In Food Ltd
Register date: 2014-10-13
Register number: 09260452
Type of company: Private Limited Company
Get full report form global database UK for Adventures In Food LtdOwner, director, manager of Adventures In Food Ltd
Daniel James Cross Director. Address: Sackville Street, Newmarket, Suffolk, CB8 8DX, United Kingdom. DoB: June 1981, British
Jobs in Adventures In Food Ltd vacancies. Career and practice on Adventures In Food Ltd. Working and traineeship
Fabricator. From GBP 2600
Controller. From GBP 2700
Fabricator. From GBP 2900
Plumber. From GBP 1800
Electrician. From GBP 1800
Project Planner. From GBP 3100
Director. From GBP 5800
Responds for Adventures In Food Ltd on FaceBook
Read more comments for Adventures In Food Ltd. Leave a respond Adventures In Food Ltd in social networks. Adventures In Food Ltd on Facebook and Google+, LinkedIn, MySpaceAddress Adventures In Food Ltd on google map
The enterprise is known under the name of Adventures In Food Ltd. This company first started two years ago and was registered under 09260452 as its registration number. The headquarters of the company is located in Newmarket. You can contact them at 1, Church Lane Church Lane, Snailwell. The enterprise Standard Industrial Classification Code is 56290 , that means Other food services. Adventures In Food Limited reported its account information up until 2015-10-31. The company's latest annual return was released on 2015-10-13. The enterprise has been an important part of this business niche for the last 2 years.
Since 2014-10-13, the following firm has only been supervised by one managing director: Daniel James Cross who has been guiding it for two years.