Chester Catering Equipment Limited
Other retail sale in non-specialised stores
Chester Catering Equipment Limited contacts: address, phone, fax, email, website, shedule
Address: Unit 1 Smithy Farm Chapel Lane Bruera CH3 6EW Chester
Phone: +44-1324 8871154
Fax: +44-1324 8871154
Email: n\a
Website: n\a
Shedule:
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Registration data Chester Catering Equipment Limited
Register date: 1993-11-24
Register number: 02874635
Type of company: Private Limited Company
Get full report form global database UK for Chester Catering Equipment LimitedOwner, director, manager of Chester Catering Equipment Limited
Ian Berrow Director. Address: Smithy Farm, Chapel Lane Bruera, Chester, Cheshire, CH3 6EW, England. DoB: October 1962, British
Peter Nigel Kitchin Director. Address: Smithy Farm, Chapel Lane Bruera, Chester, Cheshire, CH3 6EW, England. DoB: October 1962, British
Heidi Cotton Secretary. Address: Smithy Farm, Chapel Lane Bruera, Chester, Cheshire, CH3 6EW, England. DoB:
Mc Formations Limited Nominee-director. Address: Newfoundland Chambers, 43a Whitchurch Road, Cardiff, South Glamorgan, CF4 3JN. DoB:
Jobs in Chester Catering Equipment Limited vacancies. Career and practice on Chester Catering Equipment Limited. Working and traineeship
Driver. From GBP 2300
Electrical Supervisor. From GBP 2000
Carpenter. From GBP 2600
Other personal. From GBP 1000
Controller. From GBP 2100
Tester. From GBP 4000
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1993 is the date that marks the launching of Chester Catering Equipment Limited, the firm which is situated at Unit 1 Smithy Farm, Chapel Lane Bruera in Chester. That would make 23 years Chester Catering Equipment has been on the market, as it was registered on 1993-11-24. The company's Companies House Registration Number is 02874635 and the zip code is CH3 6EW. This business SIC code is 47190 and their NACE code stands for Other retail sale in non-specialised stores. The company's most recent financial reports cover the period up to 2016-04-30 and the latest annual return was filed on 2015-11-24. Ever since it debuted in this field of business twenty three years ago, it has managed to sustain its praiseworthy level of prosperity.
The following business owes its success and unending improvement to a group of two directors, specifically Ian Berrow and Peter Nigel Kitchin, who have been supervising it since 1993. In order to maximise its growth, for the last nearly one month this specific business has been implementing the ideas of Heidi Cotton, who's been looking for creative solutions ensuring efficient administration of this company.