The Chefs Hot Plate Ltd

All UK companies • Accommodation and food service activities • The Chefs Hot Plate Ltd

Take-away food shops and mobile food stands

The Chefs Hot Plate Ltd contacts: address, phone, fax, email, website, shedule

Address: The Chefs Hot Plate Ambleside 37 Ambleside LU3 2SF Luton

Phone: +44-1302 2233215

Fax: +44-1302 2233215

Email: n\a

Website:

Shedule:

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The Chefs Hot Plate Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders The Chefs Hot Plate Ltd.

Registration data The Chefs Hot Plate Ltd

Register date: 2013-05-29

Register number: 08547917

Type of company: Private Limited Company

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Owner, director, manager of The Chefs Hot Plate Ltd

Grant Peter Edward Starkey Director. Address: Ambleside, Luton, Beds, LU3 2SF, Uk. DoB: May 1962, British

Peter Anthony Valaitis Director. Address: High Street, Westbury On Trym, Bristol, BS9 3BY, United Kingdom. DoB: November 1950, British

Jobs in The Chefs Hot Plate Ltd vacancies. Career and practice on The Chefs Hot Plate Ltd. Working and traineeship

Electrical Supervisor. From GBP 2300

Project Planner. From GBP 3600

Welder. From GBP 1800

Director. From GBP 5600

All vacancies for The Chefs Hot Plate Ltd

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08547917 is a reg. no. for The Chefs Hot Plate Ltd. It was registered as a PLC on 2013-05-29. It has existed on the British market for the last three years. This firm can be reached at The Chefs Hot Plate Ambleside 37 Ambleside in Luton. The zip code assigned to this place is LU3 2SF. This firm SIC code is 56103 which means Take-away food shops and mobile food stands. The latest filings were submitted for the period up to 2015-05-31 and the latest annual return information was filed on 2015-05-29.

There's one director now overseeing this business, namely Grant Peter Edward Starkey who's been doing the director's responsibilities for three years. For nearly one year Peter Anthony Valaitis, age 66 had fulfilled assigned duties for this specific business up to the moment of the resignation on 2013-05-29.