The Chilli Pickle Limited

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Licensed restaurants

The Chilli Pickle Limited contacts: address, phone, fax, email, website, shedule

Address: 82 St John Street EC1M 4JN London

Phone: +44-1360 8160888

Fax: +44-1360 8160888

Email: n\a

Website:

Shedule:

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The Chilli Pickle Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders The Chilli Pickle Limited.

Registration data The Chilli Pickle Limited

Register date: 2007-07-23

Register number: 06319993

Type of company: Private Limited Company

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Owner, director, manager of The Chilli Pickle Limited

Richard David John Bayliss Director. Address: 171 Gipsy Road, Welling, Kent, DA16 1HU. DoB: January 1951, British

Dawn Patricia Sperring Secretary. Address: The Street, Selmeston, Polegate, East Sussex, BN26 9UD, England. DoB:

Alun Sperring Director. Address: The Street, Selmeston, Polegate, East Sussex, BN26 9UD, England. DoB: August 1969, British

Jobs in The Chilli Pickle Limited vacancies. Career and practice on The Chilli Pickle Limited. Working and traineeship

Assistant. From GBP 1500

Other personal. From GBP 1000

Director. From GBP 6100

Project Planner. From GBP 2600

Package Manager. From GBP 1900

Assistant. From GBP 1800

All vacancies for The Chilli Pickle Limited

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Located at 82 St John Street, London EC1M 4JN The Chilli Pickle Limited is a Private Limited Company registered under the 06319993 Companies House Reg No.. The firm was founded on 2007-07-23. This enterprise is classified under the NACe and SiC code 56101 meaning Licensed restaurants. 2015-03-31 is the last time when the accounts were reported. This enterprise can look back on successful 9 years on this market, with a bright future yet to come.

The company owns one restaurant or cafe. Its FHRSID is 2011/00182/COMM. It reports to Brighton and Hove and its last food inspection was carried out on 2015/02/05 in 17 Jubilee Street, Brighton, BN1 1GE. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

On 2015/08/20, the corporation was recruiting a Head Chef to fill a full time position in the food production in Brighton, South East/Southern. They offered a full time job with wage from £16.4 to £17.9 per hour.

In order to meet the requirements of the clients, this particular limited company is constantly improved by a body of two directors who are Richard David John Bayliss and Alun Sperring. Their work been of cardinal importance to the following limited company for nine years. In order to increase its productivity, since 2007 the following limited company has been providing employment to Dawn Patricia Sperring, who's been looking into maintaining the company's records.