The Chip Shop (essex) Ltd
Take-away food shops and mobile food stands
The Chip Shop (essex) Ltd contacts: address, phone, fax, email, website, shedule
Address: 98 Crocus Way CM1 6XJ Chelmsford
Phone: +44-1499 9214752
Fax: +44-1499 9214752
Email: n\a
Website: n\a
Shedule:
Incorrect data or we want add more details informations for "The Chip Shop (essex) Ltd"? - send email to us!
Registration data The Chip Shop (essex) Ltd
Register date: 2010-08-09
Register number: 07339556
Type of company: Private Limited Company
Get full report form global database UK for The Chip Shop (essex) LtdOwner, director, manager of The Chip Shop (essex) Ltd
Barry Robert Beavis Director. Address: Crocus Way, Chelmsford, CM1 6XJ, England. DoB: November 1967, British
Jobs in The Chip Shop (essex) Ltd vacancies. Career and practice on The Chip Shop (essex) Ltd. Working and traineeship
Project Planner. From GBP 4000
Driver. From GBP 2000
Administrator. From GBP 2300
Administrator. From GBP 2300
Responds for The Chip Shop (essex) Ltd on FaceBook
Read more comments for The Chip Shop (essex) Ltd. Leave a respond The Chip Shop (essex) Ltd in social networks. The Chip Shop (essex) Ltd on Facebook and Google+, LinkedIn, MySpaceAddress The Chip Shop (essex) Ltd on google map
The Chip Shop (essex) Ltd is categorised as Private Limited Company, that is based in 98 Crocus Way, , Chelmsford. The headquarters zip code CM1 6XJ The firm was established in 2010. The firm's Companies House Registration Number is 07339556. The firm SIC and NACE codes are 56103 : Take-away food shops and mobile food stands. 31st August 2015 is the last time account status updates were reported. The firm can look back on its successful 6 years in the field, with many good things yet to come.
The company owns a takeaway or sandwich shop. Its FHRSID is 10/00186/COMM. It reports to Chelmsford and its last food inspection was carried out on 22nd March 2012 in 64 Bodmin Road, Chelmsford, CM1 6LJ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.
Concerning this particular firm, the full scope of director's tasks have so far been executed by Barry Robert Beavis who was hired six years ago.